Absolute Winner Slice
Absolute Winner Slice
Are you looking for a dessert that is easy to make and loved by everyone? Look no further! The Absolute Winner Slice is your answer. This delicious treat is perfect for any occasion, whether you're enjoying it at home or sharing with friends and family.
Why Make This Recipe
This slice is a crowd-pleaser! With its rich buttery flavor and delightful chocolate chips (or dried fruit), it’s sure to put smiles on faces. The best part? It’s quick to whip up, so you can enjoy it any day of the week. Plus, it’s great for lazy weekends or busy weekdays when you want something sweet without a lot of fuss.
How to Make Absolute Winner Slice
Ingredients:
- 1 cup of butter
- 1 cup of sugar
- 2 cups of flour
- 4 eggs
- 1 cup of chocolate chips or dried fruit
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
- In a mixing bowl, cream together the butter and sugar until it’s light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract to add extra flavor.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until it’s well combined.
- Fold in the chocolate chips or dried fruit of your choice!
- Pour the batter into your prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing into squares. Enjoy your delicious treat!
How to Serve Absolute Winner Slice
This slice is perfect on its own, but you can also serve it warm with a scoop of ice cream on the side. It’s great for birthdays, picnics, or just as a delicious snack for the family!
How to Store Absolute Winner Slice
To keep your Absolute Winner Slice fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze it! Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will stay good for up to two months!
Tips to Make Absolute Winner Slice
- Make sure your butter is soft to get the best creamy texture.
- For a little extra zing, try adding a teaspoon of cinnamon to the flour mix.
- If you want to reduce the sugar, you can use half the amount, and it will still taste great!
Variations
You can easily switch up the flavors! Try using nuts, coconut, or different types of chocolate to suit your tastes. The options are endless!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may be slightly different.
2. What can I substitute for eggs?
You can use flaxseed meal mixed with water or a commercial egg replacer.
3. How can I tell when it's done baking?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!
Absolute Winner Slice
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure your butter is soft for the best creamy texture.
- 1 cup sugar You can reduce the amount of sugar if desired.
- 2 cups flour Consider adding a teaspoon of cinnamon for extra flavor.
- 4 large eggs Can substitute with flaxseed meal mixed with water if needed.
- 1 cup chocolate chips or dried fruit Feel free to use nuts or coconut for variations.
- 1 tsp vanilla extract
- 1 tsp baking powder
- a pinch salt salt
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
- In a mixing bowl, cream together the butter and sugar until it’s light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, stirring until well combined.
- Fold in the chocolate chips or dried fruit.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing into squares.
