Custard Impossible Pie
Custard Impossible Pie
Introduction
Custard Impossible Pie is a delicious and easy dessert that has a unique and creamy texture. It's great for family gatherings and special occasions. With simple ingredients, this pie is sure to impress everyone at the table!
Why Make This Recipe
There are so many reasons to make Custard Impossible Pie! First, it's super easy and quick to prepare. You don’t need fancy kitchen skills to enjoy this treat. Second, it makes a delightful dessert for any occasion, whether it’s a Sunday dinner or a holiday gathering. Lastly, it's a hit with both kids and adults, so you can be sure everyone will love it!
How to Make Custard Impossible Pie
Ingredients:
- 1 cup sugar
- 1 cup milk
- 1 cup self-raising flour
- 1 cup coconut
- 4 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a mixing bowl, combine the sugar, milk, flour, coconut, eggs, vanilla extract, and salt. Whisk until well combined.
- Pour the mixture into the prepared pie dish.
- Bake for 50-60 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your dessert!
How to Serve Custard Impossible Pie
You can serve Custard Impossible Pie warm or cold. It pairs wonderfully with whipped cream or a scoop of ice cream. For an extra touch, sprinkle some toasted coconut on top for added flavor and texture.
How to Store Custard Impossible Pie
To store your pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before freezing.
Tips to Make Custard Impossible Pie
- Make sure to whisk the ingredients well to avoid lumps.
- For a richer flavor, use whole milk instead of skim milk.
- If you don’t have self-raising flour, you can make your own by adding 1 ½ teaspoons of baking powder to a cup of all-purpose flour.
Variation
You can add chocolate chips or fruits, like bananas or berries, to the mixture for a fun twist. Another variation is to use almond extract instead of vanilla for a different flavor.
FAQs
1. Can I use regular flour instead of self-raising flour?
Yes, but you will need to add baking powder. Use 1 cup of all-purpose flour and add 1 ½ teaspoons of baking powder.
2. How do I know when the pie is done?
The pie is done when the top is golden and a skewer inserted into the center comes out clean.
3. Can I make this pie ahead of time?
Absolutely! You can make it a day or two in advance. Just store it in the fridge until you’re ready to serve.
Custard Impossible Pie
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup milk Use whole milk for a richer flavor.
- 1 cup self-raising flour You can substitute with all-purpose flour plus 1 ½ teaspoons of baking powder.
- 1 cup coconut
- 4 pieces eggs
- 1 teaspoon vanilla extract Almond extract can be used as a variation.
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a mixing bowl, combine the sugar, milk, flour, coconut, eggs, vanilla extract, and salt. Whisk until well combined.
- Pour the mixture into the prepared pie dish.
Baking
- Bake for 50-60 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
- Allow to cool before serving.
