Peppermint Crisp Fridge Tart
Are you looking for a sweet and easy dessert that everyone will love? The Peppermint Crisp Fridge Tart is just the treat you need! This delightful dessert combines creamy caramel, refreshing peppermint, and crunchy biscuits in every bite. It’s a no-bake recipe that’s perfect for gatherings or a cozy night in.
Why Make This Recipe
This recipe is perfect for those who want a quick and delicious dessert without spending hours in the kitchen. It takes simple ingredients and turns them into a showstopper. Plus, the combination of flavors will remind you of childhood treats! It’s great for family gatherings, parties, or just a sweet ending to your day.
How to Make Peppermint Crisp Fridge Tart
Ingredients:
- 1 pack of peppermint crisp chocolate bars
- 1 can of caramel treat
- 500ml of cream
- 1 pack of tennis biscuits
- 1 cup of milk
Directions:
- Crush the tennis biscuits into fine crumbs.
- Whip the cream until soft peaks form.
- In a separate bowl, mix the caramel treat with the crushed peppermint chocolate.
- Fold the whipped cream into the caramel mixture until combined.
- Dip the biscuits in milk briefly, then layer them in a dish.
- Spread a layer of the caramel cream mixture over the biscuits.
- Repeat the layers, finishing with the cream on top.
- Chill in the fridge for at least 4 hours or overnight before serving.
How to Serve Peppermint Crisp Fridge Tart
Serve this tart chilled for the best flavor. Slice it into squares and add a sprinkle of crushed peppermint on top for a nice touch. It’s perfect after dinner or as a treat during the day!
How to Store Peppermint Crisp Fridge Tart
Keep any leftovers in the fridge. Make sure to cover the dish so it stays fresh. It will last for about 3 to 4 days, but I think it won’t last that long because it's so delicious!
Tips to Make Peppermint Crisp Fridge Tart
- Make sure to crush the tennis biscuits well for nice layers.
- Let it chill overnight if you can; the flavors blend even better!
- You can add extra whipped cream on top before serving for more creaminess.
Variation
Feel free to swap out the peppermint crisp chocolate for other flavors you like, such as chocolate flakes or different candies. You can also try using flavored cream if you want to get creative!
FAQs
1. Can I make this dessert ahead of time?
Yes! You can make the Peppermint Crisp Fridge Tart a day ahead. Just let it chill overnight for the best taste.
2. Can I freeze Peppermint Crisp Fridge Tart?
It’s best to eat it fresh, but you can freeze it. Just remember that the texture may change slightly after thawing.
3. What if I can’t find tennis biscuits?
If you can’t find tennis biscuits, any plain sweet crackers or cookies will work as a substitute! Just crush them the same way.
Enjoy making this easy and tasty Peppermint Crisp Fridge Tart—it’s sure to be a hit!
Peppermint Crisp Fridge Tart
Ingredients
Main Ingredients
- 1 pack peppermint crisp chocolate bars
- 1 can caramel treat
- 500 ml cream
- 1 pack tennis biscuits
- 1 cup milk For dipping biscuits
Instructions
Preparation
- Crush the tennis biscuits into fine crumbs.
- Whip the cream until soft peaks form.
- In a separate bowl, mix the caramel treat with the crushed peppermint chocolate.
- Fold the whipped cream into the caramel mixture until combined.
- Dip the biscuits in milk briefly, then layer them in a dish.
- Spread a layer of the caramel cream mixture over the biscuits.
- Repeat the layers, finishing with the cream on top.
- Chill in the fridge for at least 4 hours or overnight before serving.
