Honeycomb Ice Cream Slice

Honeycomb Ice Cream Slice

Introduction

Honeycomb Ice Cream Slice is a fun and delicious dessert that's easy to make at home. It's perfect for parties, family gatherings, or just a sweet treat on a sunny day. This recipe combines creamy vanilla ice cream, crunchy honeycomb, and a rich chocolate drizzle that kids and adults will love!

Why Make This Recipe

Making Honeycomb Ice Cream Slice is great because it requires no baking and is ready to impress your guests or family in just a few steps. Plus, it’s a treat that everyone can enjoy. You can whip it up quickly, and it’s a show-stopper at any gathering! Trust me, once you try this, you'll want to make it again and again.

How to Make Honeycomb Ice Cream Slice

Ingredients:

• 2 cups crushed honeycomb
• 2 cups vanilla ice cream
• 1 cup whipped cream
• 1/2 cup chocolate chips
• 1/4 cup butter
• 1/2 cup condensed milk

Directions:

1. In a mixing bowl, combine the crushed honeycomb, vanilla ice cream, and whipped cream, and mix until well combined.
2. Pour the mixture into a lined baking dish.
3. In a saucepan, melt the butter, then stir in the chocolate chips and condensed milk until smooth.
4. Drizzle the chocolate mixture over the ice cream layer.
5. Freeze for at least 4 hours or until firm.
6. Slice into bars and serve.

How to Serve Honeycomb Ice Cream Slice

To serve, take it out of the freezer and let it sit for a few minutes so it’s easier to slice. You can cut it into bars or squares. For an extra touch, add some fresh berries on the side or a sprinkle of crushed honeycomb on top!

How to Store Honeycomb Ice Cream Slice

Store any leftovers in an airtight container in the freezer. This dessert will keep well for up to two weeks. Just remember to let it sit for a bit at room temperature before cutting, so it’s not too hard to slice.

Tips to Make Honeycomb Ice Cream Slice

• Make sure your ice cream is slightly softened before mixing; this will help all the ingredients blend better.
• If you're short on time, you can buy pre-made crushed honeycomb or chocolate syrup.
• For an added crunch, consider mixing in some chopped nuts or using different flavored ice creams.

Variation

You can switch up the flavors by using chocolate ice cream instead of vanilla, or mix in your favorite candies instead of honeycomb. Get creative with toppings like caramel or sprinkles!

FAQs

1. Can I use homemade honeycomb? Yes, homemade honeycomb works great! Just make sure it's fully cooled before crushing.

2. What if I don’t have whipped cream? You can substitute whipped cream with whipped topping or just use an extra cup of ice cream.

3. Can I make this recipe dairy-free? Absolutely! Use dairy-free ice cream and condensed milk to make it suitable for a dairy-free diet.

Honeycomb Ice Cream Slice

A fun and delicious no-bake dessert made with creamy vanilla ice cream, crunchy honeycomb, and a rich chocolate drizzle, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Course Dessert, Snack

Cuisine American

Servings 8 bars

Calories 250 kcal

Ingredients

  

Main ingredients

• 2 cups crushed honeycomb
• 2 cups vanilla ice cream Slightly softened for easier mixing
• 1 cup whipped cream
• 1/2 cup chocolate chips For drizzling
• 1/4 cup butter For melting
• 1/2 cup condensed milk For drizzling

Instructions

 

Preparation

• In a mixing bowl, combine the crushed honeycomb, vanilla ice cream, and whipped cream, and mix until well combined.
• Pour the mixture into a lined baking dish.
• In a saucepan, melt the butter, then stir in the chocolate chips and condensed milk until smooth.
• Drizzle the chocolate mixture over the ice cream layer.
• Freeze for at least 4 hours or until firm.
• Slice into bars and serve.

Notes

Store leftovers in an airtight container in the freezer for up to two weeks. Let sit at room temperature for a few minutes before cutting.

Keyword Honeycomb, Ice Cream Slice, No-Bake Dessert, Sweet Treat