Oat Slice
Oat Slice
Introduction
Oat Slice is a delicious, chewy treat that's perfect for snacks or dessert! This recipe is so easy to whip up, and it's loaded with wholesome ingredients. Whether you're enjoying it at home or sharing it with friends, this slice is sure to delight everyone.
Why Make This Recipe
This Oat Slice is a great way to satisfy your sweet tooth without all the guilt. It's quick to make and uses simple ingredients that you probably already have in your pantry. Plus, it's fun to bake with your family! Making this treat is a great way to spend time together and enjoy something delicious afterward.
How to Make Oat Slice
Ingredients :
- 1 cup rolled oats
- 1 cup shredded coconut
- 1/2 cup honey or maple syrup
- 1/2 cup peanut butter or almond butter
- 1/2 cup nuts (walnuts, almonds, etc.)
- 1/2 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions :
- Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a large bowl, combine the rolled oats, shredded coconut, and nuts.
- In a small saucepan over low heat, melt the peanut butter and honey (or maple syrup) together, stirring until smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the peanut butter mixture over the dry ingredients and mix well until combined. Add chocolate chips if desired.
- Press the mixture firmly into the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool completely before slicing into squares.
How to Serve Oat Slice
Serve your Oat Slice warm or at room temperature. It's perfect as a tasty snack or a sweet treat after dinner. You can also enjoy it with a cup of coffee or tea for a delightful moment!
How to Store Oat Slice
To store your Oat Slice, keep it in an airtight container at room temperature for up to a week. If you want it to last longer, you can freeze it for up to three months. Just thaw it at room temperature before enjoying!
Tips to Make Oat Slice
- Make sure to pack the mixture tightly in the baking dish for a nice, firm slice.
- Feel free to swap the nuts or add in seeds for extra crunch.
- For a healthier version, you can reduce the amount of honey or maple syrup.
Variation
You can add dried fruits like raisins or cranberries for a fruity twist! You could also use different nut butters, like cashew butter instead of peanut butter, to change the flavor.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, quick oats will work, but rolled oats give a better texture.
2. Is it possible to make this recipe vegan?
Absolutely! Just use maple syrup instead of honey and any plant-based nut butter.
3. Can I add protein powder to the recipe?
Yes, you can. Just mix in a scoop with the dry ingredients for an extra protein boost!
Oat Slice
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup shredded coconut
- 1/2 cup honey or maple syrup Choose honey for a non-vegan option.
- 1/2 cup peanut butter or almond butter Can substitute with other nut butters.
- 1/2 cup nuts (walnuts, almonds, etc.) Feel free to swap the nuts or add seeds for extra crunch.
- 1/2 cup chocolate chips (optional) Adds sweetness; omit for a healthier version.
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a large bowl, combine the rolled oats, shredded coconut, and nuts.
- In a small saucepan over low heat, melt the peanut butter and honey (or maple syrup) together, stirring until smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the peanut butter mixture over the dry ingredients and mix well until combined. Add chocolate chips if desired.
- Press the mixture firmly into the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool completely before slicing into squares.
