Spinach Pie
Spinach Pie
Introduction
Spinach Pie is a delicious and hearty dish that brings together the goodness of spinach and cheese in a flaky phyllo crust. It's easy to make and perfect for any meal. Whether you're looking for a quick lunch or a cozy dinner, this recipe delivers comfort and flavor!
Why Make This Recipe
This Spinach Pie is not just tasty, but also packed with nutrients. It's a great way to get your greens in a fun and satisfying way. Plus, it’s simple enough to make on a busy weeknight or for a weekend gathering with family and friends. Everyone will love it!
How to Make Spinach Pie
Ingredients:
- 1 package of frozen spinach, thawed and drained
- 1 cup of ricotta cheese
- 1 cup of feta cheese, crumbled
- 1 cup of shredded mozzarella cheese
- 3 eggs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of nutmeg
- Salt and pepper to taste
- 1 package of phyllo dough
- Olive oil for brushing
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until soft.
- In a bowl, mix the thawed spinach, ricotta, feta, mozzarella, eggs, sautéed onions and garlic, nutmeg, salt, and pepper.
- Layer phyllo dough in a greased baking dish, brushing each sheet with olive oil.
- Pour the spinach mixture into the phyllo crust.
- Cover with more layers of phyllo, brushing with olive oil.
- Bake for 30-40 minutes or until golden brown.
- Let it cool slightly before slicing. Serve warm.
How to Serve Spinach Pie
You can serve Spinach Pie warm or at room temperature. It pairs wonderfully with a simple salad or some yogurt on the side. Cut it into squares for easy serving at parties or family gatherings!
How to Store Spinach Pie
To store leftovers, let the pie cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge for up to 3 days. You can also freeze it for up to a month. Just make sure to thaw it in the fridge before reheating.
Tips to Make Spinach Pie
- Make sure to squeeze out as much water from the spinach as possible to avoid a soggy pie.
- If you want extra flavor, add some herbs like dill or parsley to the spinach mixture.
- Feel free to use fresh spinach instead of frozen; just blanch it first!
Variation
You can customize this recipe by adding other veggies like mushrooms or bell peppers. For a meatier version, try adding some cooked ground meat to the cheese mixture.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, fresh spinach works well! Just cook it down and make sure to remove excess moisture.
2. How long does it take to bake?
Bake the pie for about 30-40 minutes or until the top is golden brown.
3. Can I make it ahead of time?
Definitely! You can prepare it a day in advance and bake it just before serving.
Spinach Pie
Ingredients
Filling
- 1 package frozen spinach, thawed and drained Squeeze out as much water as possible.
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 3 pieces eggs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon nutmeg
- to taste salt and pepper
Crust
- 1 package phyllo dough
- to taste Olive oil for brushing Use to brush the phyllo layers.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until soft.
- In a bowl, mix the thawed spinach, ricotta, feta, mozzarella, eggs, sautéed onions and garlic, nutmeg, salt, and pepper.
- Layer phyllo dough in a greased baking dish, brushing each sheet with olive oil.
- Pour the spinach mixture into the phyllo crust.
- Cover with more layers of phyllo, brushing with olive oil.
Baking
- Bake for 30-40 minutes or until golden brown.
- Let it cool slightly before slicing. Serve warm.
