Weet-Bix Slice
Weet-Bix Slice
Introduction
Weet-Bix Slice is a delicious and easy treat that everyone loves! It’s a no-bake dessert that combines crunchy Weet-Bix with sweet frosting. This slice is perfect for parties, lunchboxes, or just a sweet snack when you're feeling peckish.
Why Make This Recipe
This recipe is great because it’s quick to make and requires just a few ingredients. Plus, it’s a wonderful way to use up leftover Weet-Bix. Your family will eat it up in no time, and you’ll enjoy making it again and again!
How to Make Weet-Bix Slice
Ingredients:
- Weet-Bix
- Butter
- Icing sugar
- Desiccated coconut
- Chocolate
- Vanilla extract
Directions:
- Preheat your oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
- In a bowl, crush the Weet-Bix into fine crumbs. Then, melt the butter and mix it with the icing sugar.
- Combine the crushed Weet-Bix with this butter mixture until everything is well mixed.
- Add the desiccated coconut and mix well again.
- Press the mixture firmly into the bottom of the prepared baking dish to make an even layer.
- For the icing, melt the chocolate in a bowl and add a bit of vanilla extract.
- Spread the icing over the Weet-Bix mixture and let it cool completely.
- Once cooled, cut into squares and enjoy!
How to Serve Weet-Bix Slice
You can serve Weet-Bix Slice on its own as a delicious treat. It’s also great with a cup of tea or coffee. It’s perfect for snack time or dessert after a meal!
How to Store Weet-Bix Slice
Keep any leftover Weet-Bix Slice in an airtight container. Store it in the fridge for up to a week. If you want to keep it longer, you can freeze it and enjoy it later!
Tips to Make Weet-Bix Slice
- Make sure to crush the Weet-Bix well for the best texture.
- You can add nuts or dried fruit to the mixture for an extra crunch.
- Let the slice cool completely before cutting to avoid a messy serving.
Variation
Try adding some peanut butter or honey for a different flavor. You can also use sprinkles on top of the icing for a fun party treat!
FAQs
1. Can I use other cereals instead of Weet-Bix?
Yes! You can try using other crunchy cereals, but the taste and texture may vary.
2. Is this recipe gluten-free?
It depends on the Weet-Bix you use. Check the packaging to ensure it's gluten-free if that’s a concern.
3. Can I make this slice vegan?
You can use vegan butter and dairy-free chocolate for a vegan version. Just check the ingredients of the other items as well!
Weet-Bix Slice
Ingredients
Base Ingredients
- 4 pieces Weet-Bix Crushed into fine crumbs.
- 100 grams Butter Melted.
- 200 grams Icing sugar
- 100 grams Desiccated coconut
Icing Ingredients
- 100 grams Chocolate Melted.
- 1 teaspoon Vanilla extract
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
- In a bowl, crush the Weet-Bix into fine crumbs. Then, melt the butter and mix it with the icing sugar.
- Combine the crushed Weet-Bix with this butter mixture until everything is well mixed.
- Add the desiccated coconut and mix well again.
- Press the mixture firmly into the bottom of the prepared baking dish to make an even layer.
Icing
- Melt the chocolate in a bowl and add a bit of vanilla extract.
- Spread the icing over the Weet-Bix mixture and let it cool completely.
- Once cooled, cut into squares and enjoy!
