Balsamic Glazed Carrots

Balsamic Glazed Carrots

Balsamic Glazed Carrots are a deliciously sweet and tangy side dish. They are quick to make and brighten up any meal. The combination of baby carrots, olive oil, balsamic vinegar, and brown sugar creates a lovely glaze that takes the flavor to another level.

Why Make This Recipe

This recipe is simple to prepare and requires minimal ingredients. It’s a great way to enjoy vegetables, especially for those who may not love eating them. Plus, Balsamic Glazed Carrots look beautiful on the plate, making them a perfect side for special occasions or everyday dinners.

How to Make Balsamic Glazed Carrots

Ingredients:

• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Directions:

1. Heat the olive oil in a skillet over medium-high heat.
2. Add the baby carrots and sauté them in the oil for about 10 minutes or until they are tender.
3. Stir in the balsamic vinegar and brown sugar.
4. Mix everything to coat the carrots well and serve.

How to Serve Balsamic Glazed Carrots

Serve Balsamic Glazed Carrots hot as a side dish alongside your favorite protein. They pair well with chicken, beef, or fish. You can also serve them on a bed of rice or quinoa to make a colorful and healthy meal.

How to Store Balsamic Glazed Carrots

To store leftover Balsamic Glazed Carrots, let them cool down completely. Then, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. You can easily reheat them in the microwave or on the stove.

Tips to Make Balsamic Glazed Carrots

• For a little extra flavor, you can add garlic or herbs like thyme and rosemary while sautéing.
• Make sure not to overcook the carrots; they should be tender but still have a slight crunch.
• If you prefer a sweeter glaze, you can increase the amount of brown sugar.

Variation

You can try using different kinds of carrots, such as rainbow carrots, for a colorful presentation. You can also add a sprinkle of sesame seeds or chopped nuts for added texture.

FAQs

1. Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots! Simply cut them into bite-sized pieces to ensure they cook evenly.

2. Is there a substitute for balsamic vinegar?
If you don’t have balsamic vinegar, you can use red wine vinegar with a little bit of honey for sweetness.

3. Can I make this dish ahead of time?
Yes, you can prepare the carrots ahead of time and glaze them before serving. Just store the cooked carrots without the glaze in the refrigerator and add the glaze just before serving for the best flavor.

Balsamic Glazed Carrots

A deliciously sweet and tangy side dish made with baby carrots, olive oil, balsamic vinegar, and brown sugar, perfect for enhancing any meal.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 120 kcal

Ingredients

  

Main ingredients

• 3 cups baby carrots Alternatively, use regular carrots cut into bite-sized pieces.
• 1 tablespoon olive oil
• 1.5 tablespoons balsamic vinegar Red wine vinegar can be used as a substitute with a little honey.
• 1 tablespoon brown sugar Increase for a sweeter glaze.

Instructions

 

Preparation

• Heat the olive oil in a skillet over medium-high heat.

Cooking

• Add the baby carrots and sauté them in the oil for about 10 minutes or until they are tender.
• Stir in the balsamic vinegar and brown sugar.
• Mix everything to coat the carrots well and serve.

Notes

For an extra flavor boost, you can add garlic or herbs like thyme and rosemary while sautéing. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Balsamic Glazed Carrots, Carrots Recipe, Healthy Carrots, Quick Carrot Recipe, Vegetable Side Dish