Garlic Lemon Spinach
Garlic Lemon Spinach
Introduction
Garlic Lemon Spinach is a simple and delicious side dish that brings fresh flavor to any meal. With just a few ingredients, this dish highlights the natural taste of spinach and garlic, making it perfect for busy weeknights or special occasions.
Why Make This Recipe
This recipe is not only quick and easy to make, but it is also healthy and packed with nutrients. Spinach is rich in vitamins and minerals, while garlic adds flavor and health benefits. Plus, the hint of lemon juice brightens the dish, creating a perfect balance of taste. Whether you serve it alongside grilled chicken, fish, or pasta, Garlic Lemon Spinach is sure to impress.
How to Make Garlic Lemon Spinach
To prepare Garlic Lemon Spinach, follow these simple directions:
Ingredients:
- 1 tablespoon unsalted butter
- 6 cloves garlic, thinly sliced
- 2 10-ounce bags fresh spinach
- 1/2 medium lemon, juiced
- 1/2 teaspoon garlic salt or to taste
Directions:
- Melt butter in a pot over medium heat.
- Add the thinly sliced garlic and cook, stirring until fragrant, about 2 minutes.
- Add the spinach a few handfuls at a time, stirring until wilted before adding more.
- Stir in the lemon juice and season with garlic salt.
How to Serve Garlic Lemon Spinach
Garlic Lemon Spinach can be served hot as a side dish with almost any main course. It pairs well with grilled meats, fish, or can be a great addition to a pasta dish. You can also serve it over rice or quinoa for a healthy meal option.
How to Store Garlic Lemon Spinach
If you have leftovers, store them in an airtight container in the refrigerator. Garlic Lemon Spinach can be enjoyed for up to 3 days. To reheat, simply warm it in a pan over low heat or microwave it until heated through.
Tips to Make Garlic Lemon Spinach
- For a stronger garlic flavor, add more garlic cloves.
- Adjust the lemon juice to your taste – if you love lemon, feel free to add more.
- Add red pepper flakes for a bit of heat or mix in some grated Parmesan cheese for extra flavor.
Variation
You can easily modify this recipe by adding other vegetables like mushrooms or bell peppers. You can also substitute the lemon juice with balsamic vinegar for a tangy twist.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw and drain it well before cooking.
2. Is it necessary to use butter?
While butter adds great flavor, you can use olive oil if you prefer a dairy-free option.
3. Can I make Garlic Lemon Spinach ahead of time?
It is best enjoyed fresh, but you can prepare it in advance and reheat it when ready to serve.
Garlic Lemon Spinach
Ingredients
Main Ingredients
- 1 tablespoon unsalted butter Use for sautéing
- 6 cloves garlic, thinly sliced
- 20 ounces fresh spinach Two 10-ounce bags
- 1/2 medium lemon, juiced Adjust to taste
- 1/2 teaspoon garlic salt Or to taste
Instructions
Preparation
- Melt butter in a pot over medium heat.
- Add the thinly sliced garlic and cook, stirring until fragrant, about 2 minutes.
- Add the spinach a few handfuls at a time, stirring until wilted before adding more.
- Stir in the lemon juice and season with garlic salt.
