Air Fryer Salmon with Maple Soy Glaze

Air Fryer Salmon with Maple Soy Glaze


Air Fryer Salmon with Maple Soy Glaze is a quick and easy dish that brings together the rich flavors of salmon with the sweetness of maple syrup and the savory taste of soy sauce. This recipe is perfect for busy weeknights or a special dinner, giving you a delicious meal in no time.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is incredibly simple to prepare. You only need a few ingredients and minimal time to make a flavorful dish. Second, cooking salmon in the air fryer keeps it moist and tender while giving it a nice glaze. Lastly, the maple soy glaze adds a unique flavor that complements the salmon perfectly, making it a crowd-pleaser.

How to Make Air Fryer Salmon with Maple Soy Glaze

Ingredients

  • Salmon fillets
  • Maple syrup
  • Soy sauce

Directions

  1. Place the salmon fillets in the air fryer basket.
  2. Drizzle the salmon with maple syrup and soy sauce.
  3. Air fry the salmon at 400°F for 12-15 minutes, or until cooked through.
  4. Serve immediately.

How to Serve Air Fryer Salmon with Maple Soy Glaze

You can serve Air Fryer Salmon with Maple Soy Glaze over a bed of rice or alongside steamed vegetables. The sweet and savory glaze pairs well with fresh greens or a light salad. For added flavor, consider garnishing with sliced green onions or sesame seeds.

How to Store Air Fryer Salmon with Maple Soy Glaze

If you have leftovers, store the salmon in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. To reheat, simply warm it in the air fryer or microwave until heated through.

Tips to Make Air Fryer Salmon with Maple Soy Glaze

  • Make sure your salmon fillets are of uniform thickness to ensure even cooking.
  • Adjust the amount of maple syrup and soy sauce to your taste—add more for a sweeter or saltier glaze.
  • You can marinate the salmon in the maple soy mixture for 30 minutes before cooking for even more flavor.

Variation

If you want to switch things up, try adding minced garlic or ginger to the glaze for an extra kick. You can also use different types of fish, such as trout or tilapia, if you prefer.

FAQs

1. Can I cook frozen salmon in the air fryer?
Yes, you can cook frozen salmon in the air fryer. Just increase the cooking time by a few minutes, and check for doneness.

2. What should I serve with Air Fryer Salmon?
Air Fryer Salmon goes well with rice, quinoa, or vegetables. You can also serve it with a simple salad for a light meal.

3. How do I know when the salmon is cooked?
Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.


Air Fryer Salmon with Maple Soy Glaze

A quick and easy dish featuring rich salmon flavors complemented by a sweet maple soy glaze, perfect for busy weeknights or special dinners.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Healthy
Servings 2 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 2 fillets Salmon fillets Choose fillets of uniform thickness.
  • 2 tablespoons Maple syrup Adjust according to sweetness preference.
  • 2 tablespoons Soy sauce Adjust according to saltiness preference.

Instructions
 

Preparation

  • Place the salmon fillets in the air fryer basket.
  • Drizzle the salmon with maple syrup and soy sauce.

Cooking

  • Air fry the salmon at 400°F for 12-15 minutes, or until cooked through.

Serving

  • Serve immediately over a bed of rice or alongside steamed vegetables.
  • Garnish with sliced green onions or sesame seeds if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer or microwave until heated through. For more flavor, marinate the salmon in the maple soy mixture for 30 minutes before cooking.
Keyword Air Fryer Salmon, Healthy Recipe, Maple Soy Glaze, quick dinner, seafood

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