Lasagna

Lasagna is a classic dish that brings a smile to everyone’s face. With its layers of pasta, meat, and cheese, it’s perfect for family dinners and special occasions. Making lasagna may seem tricky, but I promise you it’s easier than it looks!

Why Make This Recipe

You should definitely make this lasagna recipe because it’s delicious and comforting! It’s great for gathering with family or friends. Plus, you can prep it ahead of time, making it even easier to serve. Trust me, once you try it, you’ll want to make it again and again.

How to Make Lasagna

Making lasagna is simple and fun! Just follow these easy steps, and you’ll have a cheesy, mouthwatering dish ready in no time.

Ingredients:

• Lasagna noodles
• Ground beef
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Egg
• Marinara sauce
• Olive oil
• Onion
• Garlic
• Italian seasoning
• Salt
• Pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a skillet, heat olive oil and sauté chopped onion and minced garlic until golden.
4. Add ground beef, cook until browned, then stir in marinara sauce, salt, pepper, and Italian seasoning.
5. In a bowl, combine ricotta cheese, egg, and some salt and pepper.
6. In a baking dish, layer noodles, meat sauce, ricotta mixture, and mozzarella cheese. Repeat layers.
7. Finish with a layer of noodles, marinara, and mozzarella.
8. Sprinkle parmesan cheese on top.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 15 minutes until bubbly and golden.
11. Let it rest for 15 minutes before serving.

How to Serve Lasagna

Once your lasagna is baked and rested, it’s time to serve! Cut it into squares and place on plates. You can add a side salad or some garlic bread to make it a complete meal. Enjoy it hot, and watch everyone dig in with smiles!

How to Store Lasagna

If you have leftovers (which is rare with this dish!), let the lasagna cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the fridge. It will stay fresh for about 3-4 days. You can also freeze it! Just wrap individual portions tightly and freeze for up to 3 months.

Tips to Make Lasagna

• Use good-quality cheese: For the best flavor, choose fresh mozzarella and good ricotta.
• Add veggies: Feel free to add cooked spinach or mushrooms for extra nutrition and flavor.
• Let it rest: Letting the lasagna sit for 15 minutes after baking helps it hold its shape when serving.

Variations

You can easily make this lasagna vegetarian by using a mix of your favorite veggies instead of ground beef. Consider zucchini, bell peppers, and spinach! You can also try different types of cheese for unique flavors.

FAQs

Can I make lasagna ahead of time?

Yes! You can prepare it the night before and pop it in the oven when you’re ready to serve.

What can I serve with lasagna?

A simple green salad or garlic bread makes excellent sides!

How do I know when the lasagna is done?

It should be bubbly and golden on top. You can also check to make sure it’s hot in the center.

Enjoy your homemade lasagna; it’s sure to be a hit!

Lasagna

A delicious and comforting dish with layers of pasta, meat, and cheese, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 8 servings

Calories 380 kcal

Ingredients

  

Pasta and Sauce

• 12 oz Lasagna noodles Cook according to package instructions
• 1 lb Ground beef Can substitute with vegetarian options
• 3 cups Marinara sauce Store-bought or homemade

Cheese Mixture

• 15 oz Ricotta cheese Fresh is best
• 1 large Egg Bind the cheese mixture
• 2 cups Mozzarella cheese Shredded
• 0.5 cup Parmesan cheese Grated

Vegetables and Seasoning

• 1 tbsp Olive oil For sautéing
• 1 medium Onion Chopped
• 3 cloves Garlic Minced
• 1 tsp Italian seasoning
• to taste Salt
• to taste Pepper

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Cook the lasagna noodles according to package instructions.
• In a skillet, heat olive oil and sauté chopped onion and minced garlic until golden.
• Add ground beef, cook until browned, then stir in marinara sauce, salt, pepper, and Italian seasoning.

Assembly

• In a bowl, combine ricotta cheese, egg, and some salt and pepper.
• In a baking dish, layer noodles, meat sauce, ricotta mixture, and mozzarella cheese. Repeat layers.
• Finish with a layer of noodles, marinara, and mozzarella.
• Sprinkle parmesan cheese on top.

Baking

• Cover with foil and bake for 25 minutes.
• Remove foil and bake for an additional 15 minutes until bubbly and golden.
• Let it rest for 15 minutes before serving.

Notes

For the best flavor, use fresh mozzarella and good ricotta. You can also add cooked spinach or mushrooms for extra nutrition. Allow to rest for 15 minutes after baking to help hold its shape.

Keyword Cheese, Comfort Food, Family Meal, Lasagna, Pasta