Gluten Free Sugar Cookies
Gluten Free Sugar Cookies are an absolute delight! These cookies are soft, chewy, and perfect for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with friends and family, they are sure to bring smiles all around. Plus, they are super easy to make!
Why Make This Recipe
Why should you make these cookies? First, they’re gluten-free, so everyone can enjoy them, even those with dietary restrictions. They are a great choice for weekend baking or as a fun culinary project with kids. Best of all, the simple ingredients mean you can whip them up anytime. Trust me, once you try them, you’ll want to bake these cookies again and again!
How to Make Gluten Free Sugar Cookies
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop the dough onto a prepared baking sheet, spacing the cookies apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Gluten Free Sugar Cookies
These cookies are great on their own but can also be served with a glass of milk or a hot cup of coffee. For a fun twist, sprinkle some extra powdered sugar on top before serving.
How to Store Gluten Free Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. You can also freeze them for longer storage; just make sure to separate them with parchment paper.
Tips to Make Gluten Free Sugar Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies tender.
- If you want extra flavor, add a pinch of cinnamon or nutmeg to the dough.
Variation
You can easily turn these cookies into fun flavors! Add chocolate chips, chopped nuts, or dried fruit to the dough for a delicious twist.
FAQs
1. Can I use regular flour instead of gluten-free flour?
No, this recipe is designed for gluten-free flour. Regular flour will change the texture and taste of the cookies.
2. How can I make these cookies dairy-free?
You can use dairy-free butter or coconut oil instead of regular butter.
3. What should I do if my dough is too sticky?
If your dough is sticky, you can add a little more gluten-free flour until it reaches the right consistency for scooping.
Gluten Free Sugar Cookies
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour Make sure it's labeled gluten-free
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup butter, softened At room temperature for easier mixing
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop the dough onto a prepared baking sheet, spacing the cookies apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
