Slow Cooker Chicken Legs
Slow Cooker Chicken Legs
Introduction
Are you looking for a simple and tasty dinner idea? Slow Cooker Chicken Legs are just what you need! This dish is easy to prepare and packed with flavor. By using a slow cooker, you can set it and forget it, making it perfect for busy days.
Why Make This Recipe
Making Slow Cooker Chicken Legs is a great choice because everyone loves tender and juicy chicken! It’s a crowd-pleaser that will satisfy your family at dinner time. Plus, using a slow cooker means you can spend your time doing other things while dinner cooks. It’s stress-free cooking at its best!
How to Make Slow Cooker Chicken Legs
Ingredients:
- Chicken legs
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Chicken broth
- Optional: herbs (like thyme or rosemary)
Directions:
- Season the chicken legs with salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat them well.
- Place the seasoned chicken legs in the slow cooker.
- Pour chicken broth over the legs to add moisture and flavor.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Serve and enjoy your delicious meal!
How to Serve Slow Cooker Chicken Legs
These chicken legs are great served with a side of rice, mashed potatoes, or your favorite vegetables. You can also use the tender meat in salads or sandwiches for a tasty lunch the next day.
How to Store Slow Cooker Chicken Legs
If you have leftovers, let the chicken cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze the chicken for up to 3 months. Just make sure to label the container!
Tips to Make Slow Cooker Chicken Legs
- Adjust the seasoning according to your taste. Feel free to add more spices or herbs.
- For extra crispy skin, you can brown the chicken legs in a pan before adding them to the slow cooker.
- Check on the chicken about an hour before it’s done to see if you need to add more broth or seasoning.
Variation
You can add vegetables like carrots, potatoes, or bell peppers to the slow cooker. They will cook along with the chicken and make for a complete meal in one pot!
FAQs
Can I use chicken thighs instead of legs?
Yes! Chicken thighs work well and will also become tender as they cook.
What can I serve with Slow Cooker Chicken Legs?
You can serve them with rice, vegetables, or even salad. They pair well with many sides!
Can I cook this recipe on high?
Absolutely! Cooking on high takes less time, usually 3-4 hours, but make sure to keep an eye on it to prevent overcooking.
Slow Cooker Chicken Legs
Ingredients
Main Ingredients
- 4 pieces Chicken legs
- 1 teaspoon Salt Adjust according to taste
- 1/2 teaspoon Pepper Adjust according to taste
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 cup Chicken broth Adds moisture and flavor
- Optional: herbs (like thyme or rosemary) For added flavor
Instructions
Preparation
- Season the chicken legs with salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat them well.
- Place the seasoned chicken legs in the slow cooker.
- Pour chicken broth over the legs to add moisture and flavor.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Serve and enjoy your delicious meal!
