Shortbread Cookies with Jam
Shortbread Cookies with Jam
Shortbread Cookies with Jam are a classic sweet treat that everyone loves! These cookies are buttery, melt-in-your-mouth goodness, topped with your favorite fruit jam. They are easy to make and perfect for any occasion, from family gatherings to cozy afternoons at home.
Why Make This Recipe
You should make these Shortbread Cookies with Jam because they are so simple and delicious! They require basic ingredients you likely have at home. Plus, baking these cookies fills your kitchen with an amazing aroma, and they make a wonderful treat for friends and family. You can even get the kids involved in cutting shapes and filling them with jam!
How to Make Shortbread Cookies with Jam
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup fruit jam (e.g., raspberry or strawberry)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour and salt, mixing until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place on a baking sheet.
- Make an indentation in the center of each cookie and fill with jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving. Enjoy!
How to Serve Shortbread Cookies with Jam
These cookies are great on their own or served with tea or coffee. You can also sprinkle some powdered sugar on top for a pretty finish. They make an excellent snack for kids and adults alike!
How to Store Shortbread Cookies with Jam
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week, but trust me, they won’t last that long!
Tips to Make Shortbread Cookies with Jam
- Make sure your butter is at room temperature to get a smooth and creamy mixture.
- Don’t overmix your dough; just mix until everything is combined to keep the cookies tender.
- Use different flavors of jam to change things up—try apricot, peach, or even lemon curd for a twist!
Variation
You can add chocolate chips or nuts into the dough for extra flavor. Another fun idea is to drizzle some melted chocolate on top of the cookies after they’ve cooled!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients are gluten-free as well.
3. Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough. Wrap it tightly in plastic wrap and freeze for up to three months. When you’re ready to bake, just thaw and proceed with the recipe!
Shortbread Cookies with Jam
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened At room temperature for best results.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Filling
- 1/2 cup fruit jam (e.g., raspberry or strawberry) You can substitute with different flavors like apricot or lemon curd.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour and salt, mixing until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place on a baking sheet.
- Make an indentation in the center of each cookie and fill with jam.
Baking
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
