Almond Flour Sugar Cookies
Almond Flour Sugar Cookies
Introduction
These Almond Flour Sugar Cookies are a delightful treat that everyone will love. They’re sweet, gluten-free, and super easy to make. Perfect for gatherings or quiet afternoons at home, these cookies bring joy to any moment.
Why Make This Recipe
Why not indulge in cookies that are both delicious and gluten-free? These cookies are perfect for the holiday season or any time you want something sweet. They’re quick to prepare and are great for sharing with family and friends. Plus, who doesn’t love a warm, homemade cookie?
How to Make Almond Flour Sugar Cookies
Making Almond Flour Sugar Cookies is straightforward and fun! Here’s how to do it:
Ingredients:
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Flatten each ball slightly with your hand or a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet before transferring to a wire rack.
How to Serve Almond Flour Sugar Cookies
These cookies are best served warm with a glass of milk or a cup of tea. You can also enjoy them with a scoop of ice cream for a delicious dessert!
How to Store Almond Flour Sugar Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Almond Flour Sugar Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t skip the cooling step; it helps the cookies firm up!
- Use parchment paper for easy cleanup and to prevent sticking.
Variation
You can add chocolate chips, nuts, or dried fruit to the dough for a fun twist!
FAQs
1. Can I substitute almond flour with regular flour?
Yes, but the texture and flavor will change. Almond flour gives a nice moistness and a unique flavor.
2. How do I make these cookies dairy-free?
You can use coconut oil or a dairy-free butter substitute to replace the regular butter.
3. Can I freeze the dough?
Absolutely! You can freeze the dough and bake the cookies fresh when you want them. Just thaw it in the fridge before baking.
Almond Flour Sugar Cookies
Ingredients
Main Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 cup butter, softened Make sure it’s at room temperature.
- 1 piece egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Flatten each ball slightly with your hand or a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet before transferring to a wire rack.
