Flourless Gluten-Free Chocolate Cookies
If you’re looking for a sweet treat that’s both delicious and easy to make, you’ve come to the right place! Flourless Gluten-Free Chocolate Cookies are perfect for satisfying your chocolate cravings without the guilt. These cookies are rich, chewy, and full of flavor, making them a fantastic option for everyone, even those who are gluten-sensitive.
Why Make This Recipe
These cookies are not just for special occasions; they can be made any day of the week! They are quick to prepare and have simple ingredients that you probably already have in your pantry. Plus, they’re a great way to enjoy a decadent dessert without all the fuss. Trust me, once you make them, you’ll want to whip up a batch every weekend!
How to Make Flourless Gluten-Free Chocolate Cookies
Ingredients
- 1 cup almond butter
- 1 cup cocoa powder
- 1/2 cup maple syrup or honey
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond butter, cocoa powder, maple syrup, baking soda, salt, and vanilla extract until well combined.
- Fold in the chocolate chips if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Flourless Gluten-Free Chocolate Cookies
These cookies are great on their own, but you can also serve them warm with a scoop of ice cream for a truly indulgent dessert. They make wonderful snacks for kids after school or sweet treats for guests. Don’t be surprised if they disappear fast!
How to Store Flourless Gluten-Free Chocolate Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe container, and they’ll be good for up to three months.
Tips to Make Flourless Gluten-Free Chocolate Cookies
- Make sure to use smooth almond butter for the best texture.
- If you like a little crunch, try adding chopped nuts or seeds.
- Adjust the sweetness by using more or less maple syrup or honey to your liking.
Variation
For a fun twist, try adding a teaspoon of espresso powder to enhance the chocolate flavor. You can also swap almond butter for peanut butter if you prefer a different taste.
FAQs
Can I use a different nut butter?
Yes, you can use any nut butter or even sun butter if you have nut allergies.
Why are my cookies not spreading?
Make sure to measure your ingredients accurately. If the dough is too thick, you can add a little more maple syrup.
Can I make these cookies vegan?
Absolutely! Just use maple syrup instead of honey, and they’re completely vegan!
Flourless Gluten-Free Chocolate Cookies
Ingredients
Main Ingredients
- 1 cup almond butter Use smooth almond butter for the best texture.
- 1 cup cocoa powder
- 1/2 cup maple syrup or honey Adjust sweetness to your liking.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips Optional ingredient.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond butter, cocoa powder, maple syrup, baking soda, salt, and vanilla extract until well combined.
- Fold in the chocolate chips if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly.
Baking
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
