13 Layer Chocolate Cake

Introduction

If you’re a chocolate lover, this 13 Layer Chocolate Cake is your dream come true! It’s rich, moist, and filled with delicious chocolate frosting. Each slice makes you feel like you’re indulging in the ultimate dessert experience. Trust me, your friends and family will be begging for seconds!

Why Make This Recipe

You should definitely make this cake because it’s perfect for any celebration! Whether it’s a birthday, anniversary, or just a family gathering, this cake will impress everyone. Plus, making it together can be such a fun activity! It’s a fantastic way to bond with loved ones while creating something delicious.

How to Make 13 Layer Chocolate Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 3/4 cups unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
4 cups chocolate frosting

Directions:

Preheat the oven to 350°F (175°C). Grease and flour 13 round cake pans.
In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
Stir in boiling water (the batter will be thin).
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cakes cool for 10 minutes, then remove from pans and cool completely.
Once cooled, layer the cakes with chocolate frosting in between each layer and on the outside.
Decorate as desired and serve.

How to Serve 13 Layer Chocolate Cake

You can serve this cake as is, or get creative with your decorations! Add some chocolate shavings, fresh berries, or even a scoop of vanilla ice cream on the side. It makes a beautiful centerpiece for any table!

How to Store 13 Layer Chocolate Cake

Make sure to store any leftover cake in an airtight container at room temperature if you plan to eat it within a couple of days. For longer storage, put it in the fridge or wrap it tightly in plastic wrap and freeze it. Just let it thaw before serving!

Tips to Make 13 Layer Chocolate Cake

Make sure all your ingredients are at room temperature for the best mix.
Don’t skip the boiling water step; it helps to create a super moist cake.
If you find it hard to layer, refrigerate the cake for a bit before frosting.

Variation

You can change it up by adding flavors or fillings! Try a layer of raspberry jam or other flavors of frosting between the layers. You can even add nuts for some crunch!

FAQs

Q: Can I use a different type of frosting?

A: Yes, you can try different flavors like vanilla or cream cheese frosting if you want something new!

Q: How long will this cake last?

A: It can stay fresh for about 3-4 days at room temperature or about a week in the fridge.

Q: Can I make this cake ahead of time?

A: Absolutely! You can bake the layers ahead and frost them on the day you plan to serve. Enjoy fresh and delicious cake every time!