Cheesy Garlic Bread
Cheesy Garlic Bread is a delightful and mouth-watering treat that everyone loves! It’s the perfect side for pasta, soup, or just as a snack on its own. With its crispy crust and gooey cheese, this bread will have your family coming back for more.
Why Make This Recipe
Why should you make Cheesy Garlic Bread? It’s super easy and quick to prepare! You’ll impress your friends and family without spending hours in the kitchen. Plus, the smell of garlic and cheese baking in your oven is irresistible. It’s a comfort food classic that’s perfect for every occasion!
How to Make Cheesy Garlic Bread
Ingredients:
- 1 loaf of French or Italian bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, parsley, salt, and pepper.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly on each half of the bread.
- Top with mozzarella and Parmesan cheese.
- Place the bread on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
How to Serve Cheesy Garlic Bread
Serve this delicious Cheesy Garlic Bread warm and gooey right from the oven! It makes a great side dish for spaghetti, salads, or even grilled meats. You can also enjoy it with marinara sauce for dipping. Everyone will love it!
How to Store Cheesy Garlic Bread
If you have any leftovers (though that’s unlikely!), you can store Cheesy Garlic Bread in an airtight container. Place it in the fridge for up to 3 days. To reheat, pop it back in the oven or toaster for a few minutes until it’s warm and the cheese is melty again.
Tips to Make Cheesy Garlic Bread
- Make sure your butter is soft so it spreads easily.
- For extra flavor, try adding a pinch of Italian seasoning or red pepper flakes to the garlic butter mix.
- Keep an eye on the bread while it’s baking to make sure it doesn’t burn!
Variation
You can easily customize this recipe! Add toppings like diced tomatoes, cooked bacon, or even a sprinkle of your favorite herbs to make it your own.
FAQs
Can I use other types of cheese?
Yes! Feel free to mix in cheeses like cheddar, gouda, or even a spicy pepper jack for a twist.
Can I make this ahead of time?
You can prepare the garlic butter mix and spread it on the bread ahead of time. Just keep it wrapped in the fridge until you’re ready to bake.
What if I don’t have fresh garlic?
If you can’t find fresh garlic, you can use garlic powder instead. Just use about 1/2 teaspoon to 1 teaspoon, depending on your taste.
Cheesy Garlic Bread
Ingredients
Bread
- 1 loaf loaf of French or Italian bread
Garlic Butter Mixture
- 1/2 cup unsalted butter, softened Make sure the butter is soft for easy spreading.
- 4 cloves garlic, minced Fresh garlic is preferred.
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Cheese Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, parsley, salt, and pepper.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly on each half of the bread.
- Top with mozzarella and Parmesan cheese.
Baking
- Place the bread on a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
