Easy Pikelets
Easy Pikelets
Introduction
If you’re looking for a quick and easy breakfast treat, Easy Pikelets are just the ticket! These little fluffy pancakes are perfect for kids and adults alike. They’re simple to make, and you can enjoy them with your favorite toppings.
Why Make This Recipe
Why should you try making Easy Pikelets? They are not only delicious but also very versatile. You can whip them up in just a few minutes. Whether you want a sweet breakfast or a fun snack, these pikelets will satisfy your cravings. Plus, they’re great for busy mornings or lazy weekends!
How to Make Easy Pikelets
To get started, gather your ingredients. Here’s what you need:
Ingredients:
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
- Butter (for cooking)
Directions:
- In a bowl, mix the self-raising flour and sugar together.
- In another bowl, whisk the milk and egg together.
- Combine the wet and dry ingredients until just mixed (do not overmix).
- Heat a non-stick pan over medium heat and add a little butter.
- Pour spoonfuls of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
How to Serve Easy Pikelets
Pikelets are best served warm! You can top them with a variety of toppings. Try fresh fruit, syrup, yogurt, or even a sprinkle of powdered sugar. They are great for breakfast, snacks, or dessert.
How to Store Easy Pikelets
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They can last for up to 2 days. You can also freeze them for longer storage. Just make sure to separate each pikelet with parchment paper before freezing. When you’re ready to eat them, just pop them in the toaster or microwave to warm them up.
Tips to Make Easy Pikelets
- Don’t overmix the batter; it’s okay if there are a few lumps. This will keep your pikelets light and fluffy.
- Use a medium heat when cooking to avoid burning the pikelets.
- Feel free to experiment with flavors by adding vanilla extract or a pinch of cinnamon to the batter.
Variation
You can add in chocolate chips, blueberries, or banana slices to the batter for a yummy twist. Or, try using different flours like whole wheat for a healthier option!
FAQs
1. Can I make the batter ahead of time?
Yes, you can prepare the batter and keep it in the fridge for a few hours. Just give it a quick stir before using.
2. Can I double the recipe?
Absolutely! Just double the ingredients and enjoy more delicious pikelets!
3. What can I use instead of self-raising flour?
You can make your own self-raising flour by adding 1 ½ teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose flour.
Easy Pikelets
Ingredients
For the batter
- 1 cup self-raising flour
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- to taste Butter (for cooking)
Instructions
Preparation
- In a bowl, mix the self-raising flour and sugar together.
- In another bowl, whisk the milk and egg together.
- Combine the wet and dry ingredients until just mixed (do not overmix).
- Heat a non-stick pan over medium heat and add a little butter.
- Pour spoonfuls of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
