2-Ingredient White Chocolate Mousse
2-Ingredient White Chocolate Mousse
Introduction
If you're looking for a quick and easy dessert that feels fancy, you need to try this 2-Ingredient White Chocolate Mousse! It's a creamy, dreamy treat that everyone will love.
Why Make This Recipe
This mousse is perfect for any occasion. It takes just a few minutes to prepare, and with only two ingredients, you can whip it up any time you want something sweet. Whether it's a special dinner or just a nice treat for yourself, this mousse is a winner.
How to Make 2-Ingredient White Chocolate Mousse
Ingredients:
- 200g white chocolate
- 300ml thickened cream
Directions:
- Melt the white chocolate in a heatproof bowl over simmering water.
- Allow to cool slightly.
- In another bowl, whip the thickened cream until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- Spoon the mixture into serving glasses and refrigerate for at least 2 hours before serving.
How to Serve 2-Ingredient White Chocolate Mousse
Serve this mousse in individual glasses or bowls. You can top it with fresh berries, chocolate shavings, or a sprinkle of cocoa powder for added flair. It looks lovely and tastes even better!
How to Store 2-Ingredient White Chocolate Mousse
Keep any leftover mousse covered in the fridge. It will stay fresh for up to three days. Just give it a little stir before serving again if it looks a bit separated.
Tips to Make 2-Ingredient White Chocolate Mousse
- Make sure to use high-quality white chocolate for the best flavor.
- Don't overmix when folding in the chocolate; you want to keep the mousse light and fluffy.
- Chill the mousse for longer if you want a firmer texture.
Variation
You can add a splash of vanilla extract or some citrus zest to the cream for extra flavor. For a fun twist, try mixing in crushed cookies or nuts before chilling.
FAQs
1. Can I use dark chocolate instead?
Yes, but keep in mind that it will change the flavor and texture. Dark chocolate is richer and less sweet than white chocolate.
2. How long can I keep the mousse?
You can keep it in the fridge for up to three days. Just cover it well to keep it fresh.
3. Can I make this ahead of time?
Absolutely! This mousse is perfect for making a day in advance. Just let it set in the fridge overnight.
2-Ingredient White Chocolate Mousse
Ingredients
Main Ingredients
- 200 g white chocolate Use high-quality for best flavor.
- 300 ml thickened cream
Instructions
Preparation
- Melt the white chocolate in a heatproof bowl over simmering water.
- Allow to cool slightly.
- In another bowl, whip the thickened cream until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- Spoon the mixture into serving glasses and refrigerate for at least 2 hours before serving.
