2-Ingredient Milo Cake
Looking for a quick and yummy dessert? The 2-Ingredient Milo Cake is here to save the day! This simple recipe is perfect for anyone who loves chocolate and wants a treat with minimal fuss.
Why Make This Recipe
This cake is not only super easy to make, but it’s also delicious! With just two ingredients, you can whip it up in no time. It’s great for busy weekdays or as a sweet surprise on the weekend. Plus, the chocolatey flavor of Milo makes every bite feel like a special treat.
How to Make 2-Ingredient Milo Cake
Ingredients:
- Milo
- Self-raising flour
Directions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine equal parts Milo and self-raising flour.
- Add water gradually until a thick batter forms.
- Pour the batter into a lined cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
How to Serve 2-Ingredient Milo Cake
Once your cake has cooled, cut it into slices and enjoy! It’s perfect on its own, but you can also add some whipped cream or fresh berries on top for a little extra flair.
How to Store 2-Ingredient Milo Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can also refrigerate it!
Tips to Make 2-Ingredient Milo Cake
- Make sure to measure your Milo and flour evenly. This helps the cake rise better.
- Don’t overmix the batter; gently fold until combined.
- Keep an eye on the cake while it bakes, as ovens may vary.
Variation
Feel free to mix in some chocolate chips or nuts for added texture and flavor. You can also use other flavored Milo products if you want to change things up!
FAQs
Can I use regular flour instead of self-raising flour?
Yes, you can! Just add a little baking powder to regular flour to help it rise.
Is it okay to add eggs?
Since this recipe is super simple, you don’t need eggs. But if you like, you can try adding one for extra moisture.
Can I make it in a different size pan?
Absolutely! Just adjust the baking time. A smaller pan will cook faster, while a larger one may take a bit longer.
Enjoy making this easy and delightful 2-Ingredient Milo Cake!
2-Ingredient Milo Cake
Ingredients
Main ingredients
- 1 cup Milo Use equal parts to flour.
- 1 cup Self-raising flour Can be substituted with regular flour plus baking powder.
For the batter
- as needed cup Water Add gradually until a thick batter forms.
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine equal parts Milo and self-raising flour.
- Add water gradually until a thick batter forms.
- Pour the batter into a lined cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
