Summer Berry Cake

Summer Berry Cake is a delightful dessert that brings the sweetness of summer right to your kitchen. With juicy berries and a fluffy texture, it’s perfect for any occasion, from family gatherings to weekend treats.

Why Make This Recipe

This recipe is not only delicious but also super easy to make! With a few simple ingredients, you can bake a cake that’s bursting with flavor. It’s a great way to use fresh berries and impress your family and friends. Plus, it’s a wonderful excuse to brighten up a sunny afternoon with a sweet slice of cake!

How to Make Summer Berry Cake

To make Summer Berry Cake, you'll need to gather your ingredients and follow some easy steps. Don’t worry; it’s beginner-friendly, and soon you’ll be enjoying a slice!

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
6. Fold in the mixed berries carefully.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.

How to Serve Summer Berry Cake

Serve this delicious cake at room temperature or chilled. You can dust it with powdered sugar for a nice touch or serve it with a scoop of vanilla ice cream. Fresh whipped cream also pairs great with this fruity delight!

How to Store Summer Berry Cake

To store your Summer Berry Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week.

Tips to Make Summer Berry Cake

• Use fresh, ripe berries for the best flavor.
• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overmix the batter; stir just until the ingredients are combined.
• You can experiment with other fruits like peaches or cherries if you like!

Variation

Feel free to add some lemon zest to the batter for a refreshing twist or swap out the mixed berries for your favorite fruit.

FAQs

1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries. Just be sure to thaw and drain them before adding to the batter.

2. How do I know if the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. If it has wet batter on it, bake for a few more minutes.

3. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it covered at room temperature. Just let it cool completely before covering!