Simple Shortbread
Simple Shortbread is a delightful treat that’s easy to make and perfect for any occasion. With just a few ingredients, you can whip up a batch of buttery, melt-in-your-mouth squares that will turn any moment into a special one. Whether you enjoy them with tea, coffee, or just on their own, these shortbread cookies will surely become a favorite.
Why Make This Recipe
You should definitely try making Simple Shortbread because it’s quick and doesn’t require fancy tools or techniques. It’s a great choice for busy days when you want to treat your family or guests to something sweet. Plus, it’s a fun recipe to make with kids, and the whole family can enjoy the results together!
How to Make Simple Shortbread
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 325°F (165°C).
- In a bowl, cream together the softened butter and powdered sugar until it’s light and fluffy.
- Add the all-purpose flour, salt, and vanilla extract to the bowl, and mix until everything is just combined. Don’t overmix!
- Press the dough into a greased 9×9-inch baking pan, making sure it’s spread evenly.
- Bake in the oven for 20-25 minutes or until the edges are lightly golden.
- Allow the shortbread to cool before cutting it into squares.
How to Serve Simple Shortbread
Simple Shortbread is delightful on its own, but you can also serve it with a cup of tea or coffee. It’s perfect for afternoon snack time or as a sweet treat after dinner. You can dress it up by dusting with a little extra powdered sugar or pairing it with fresh fruits for a colorful plate.
How to Store Simple Shortbread
To keep your Simple Shortbread fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well!
Tips to Make Simple Shortbread
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; just combine until everything is moistened.
- For a touch of flavor, you can add a bit of almond extract along with the vanilla.
Variation
You can easily customize Simple Shortbread by adding chocolate chips, nuts, or dried fruits to the dough before baking. It’s a fun way to switch things up!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can, but you may want to skip the added salt in the recipe to avoid it being too salty.
Can I make this recipe dairy-free?
Yes! You can use dairy-free butter substitutes to make a delicious dairy-free version.
What if I don’t have powdered sugar?
If you don’t have powdered sugar, you can make your own by blending granulated sugar until it becomes a fine powder. Just make sure it's very fine!
