Salisbury Steak

Salisbury Steak

Introduction

Salisbury Steak is a warm and comforting dish that brings the family together. With tender beef patties and rich mushroom gravy, it’s a perfect choice for a cozy dinner.

Why Make This Recipe

You should make this Salisbury Steak because it’s not only delicious but also easy to prepare. It’s a great way to use ground beef and turn it into something special. Plus, your family will love it!

How to Make Salisbury Steak

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons oil
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons flour
• 1 tablespoon soy sauce

Directions:

1. In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Shape into oval patties.
2. Heat oil in a skillet over medium heat, cook patties until browned on both sides, then remove from skillet.
3. In the same skillet, add mushrooms and sauté until tender.
4. Stir in flour and gradually add beef broth, stirring until thickened.
5. Return the patties to the skillet, add soy sauce, and simmer for about 10 minutes. Serve hot.

How to Serve Salisbury Steak

Serve Salisbury Steak hot on a plate with some mashed potatoes or rice. Pour the mushroom gravy over the top for extra flavor. It’s a great meal for family dinners or special occasions.

How to Store Salisbury Steak

To store leftover Salisbury Steak, place it in an airtight container in the fridge. It can stay fresh for up to 3 days. To reheat, warm it in a skillet over low heat until hot.

Tips to Make Salisbury Steak

• Make sure to mix the ingredients gently; overmixing can make the patties tough.
• Use fresh onions for a better flavor.
• If you like more sauce, add extra beef broth during cooking.

Variation

You can add some herbs like thyme or parsley to the beef mixture for an extra twist. Some people also like to add cheese on top when serving!

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey or chicken for a lighter version.

2. What can I serve with Salisbury Steak?

It goes great with mashed potatoes, rice, or even a side of steamed vegetables.

3. Can I freeze Salisbury Steak?

Yes, you can freeze it! Just make sure to let it cool completely before placing it in an airtight container or freezer bag.