Roasted Jerusalem Artichokes
Roasted Jerusalem artichokes, also known as sunchokes, are a tasty and simple dish to prepare. With their nutty flavor and crispy texture, they make a perfect side for any meal. If you’re looking to try something new, this is the recipe for you!
Why Make This Recipe
These roasted sunchokes are not just easy to make; they’re also packed with flavor and nutrition. They are great for busy weeknights or special occasions. You can impress your family and friends with this unique veggie! Plus, they are versatile enough to pair with many dishes.
How to Make Roasted Jerusalem Artichokes
Ingredients
- 1 pound Jerusalem artichokes (sunchokes)
- 0.75 cup olive oil
- 2 tablespoons dried thyme
- 1 tablespoon minced garlic
- Sea salt to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Scrub the artichoke tubers and cut out any eyes.
- Cut the tubers into 1-inch pieces.
- In a large bowl, mix olive oil, thyme, garlic, and sea salt. Add the Jerusalem artichoke pieces and toss to coat.
- Arrange the coated pieces in an even layer on a baking sheet.
- Roast in the preheated oven until tender, about 35 to 45 minutes.
How to Serve Roasted Jerusalem Artichokes
Once your sunchokes are done roasting, serve them hot. They make a great side with grilled meats, fish, or a hearty salad. You can also enjoy them as a snack, straight from the pan!
How to Store Roasted Jerusalem Artichokes
If you have leftovers, let them cool and then store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. Reheat in the oven or microwave before serving again.
Tips to Make Roasted Jerusalem Artichokes
- Make sure to scrub the sunchokes well to remove any dirt.
- You can add other seasonings like paprika or pepper for extra flavor.
- Try using fresh herbs instead of dried for a fresher taste.
Variation
Feel free to add other vegetables to the baking sheet, like carrots or potatoes, for a mixed veggie roast!
FAQs
1. What do Jerusalem artichokes taste like?
They have a sweet, nutty flavor that is often compared to that of a potato or artichoke.
2. Can I eat the skin of Jerusalem artichokes?
Yes! The skin is edible and adds flavor, but be sure to wash them thoroughly.
3. Are sunchokes healthy?
Absolutely! They are low in calories, high in fiber, and packed with vitamins and minerals.
Enjoy your roasted Jerusalem artichokes! They are sure to become a favorite in your kitchen.
