Quiche
Quiche is a tasty and satisfying dish that you can enjoy any time of the day. It combines creamy eggs, cheese, and veggies all baked in a lovely pie crust. This meal is perfect for breakfast, brunch, lunch, or dinner!
Why Make This Recipe
Making quiche is great because it is simple and full of flavor. You can use whatever vegetables and cheese you have on hand, making it very versatile. Plus, it’s a fantastic way to use up leftovers! Everyone loves a slice of quiche, and it’s an easy dish to share with family and friends.
How to Make Quiche
Ingredients:
- 1 pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked vegetables (spinach, mushrooms, etc.)
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake it for 10 minutes. This helps the crust stay crispy.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Stir in the shredded cheese, cooked vegetables, salt, and pepper.
- Pour the egg mixture into the pre-baked pie crust.
- Bake in the oven for 30-35 minutes, or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
How to Serve Quiche
Quiche is delicious served warm or at room temperature. You can enjoy it on its own or pair it with a light salad for a refreshing meal. It’s also perfect for breakfast alongside fresh fruit or a cup of coffee.
How to Store Quiche
Store any leftover quiche in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze quiche for up to 2 months. Just wrap it well in plastic wrap and foil.
Tips to Make Quiche
- Feel free to mix and match ingredients! Use your favorite vegetables and cheeses.
- If you want a crispy crust, brush it with a little egg white before pre-baking.
- For extra flavor, add herbs like thyme or parsley to the egg mixture.
Variation
Add cooked bacon or ham for a meaty version! You can also try different cheese types, like feta or goat cheese, for a unique taste.
FAQs
Can I make quiche ahead of time?
Yes, you can prepare it in advance and store it in the fridge before baking. Just bake it when you’re ready!
Can I use frozen vegetables?
Absolutely! Just make sure to thaw and drain them first to avoid excess water in your quiche.
How do I know when the quiche is done?
The quiche is done when the center is set and the top is lightly golden. A knife inserted should come out clean.
