Prawns in Blankets
Prawns in Blankets are a delightful dish that combines the juicy taste of prawns with the crispy goodness of bacon or pastry. This recipe is quick and simple, making it perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, these tasty bites will surely impress!
Why Make This Recipe
This recipe is a winner for many reasons! First, it’s easy to whip up, even if you’re short on time. Second, it’s made in an air fryer, so it's healthier than traditional frying. Plus, the combination of flavors will make your taste buds dance! Trust me, once you try these, you'll want to make them again and again.
How to Make Prawns in Blankets
Ingredients:
- Prawns
- Bacon or pastry sheets
- Olive oil
- Garlic powder
- Paprika
- Salt and pepper
Directions:
- Preheat the air fryer to 200°C (400°F).
- If using bacon, wrap each prawn with a slice of bacon. If using pastry, roll out the pastry sheet and wrap it around the prawn.
- Brush with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the wrapped prawns in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, or until the prawns are pink and the bacon is crispy.
- Serve warm and enjoy!
How to Serve Prawns in Blankets
These prawns are best served warm. You can enjoy them as an appetizer, a snack, or even with a light salad for a main dish. Pair them with a zesty dipping sauce like cocktail sauce or a garlic aioli for extra flavor!
How to Store Prawns in Blankets
If you have any leftovers (though I doubt it!), you can store them in an airtight container in the fridge. They will stay fresh for about 2 days. Reheat them in the air fryer for a few minutes to get the crispiness back.
Tips to Make Prawns in Blankets
- Make sure the prawns are peeled and deveined before wrapping.
- If using pastry, you can add a little cheese inside for extra flavor.
- Experiment with spices! Try adding cayenne pepper for a kick or herbs for a fresh taste.
Variation
You can switch things up by using different proteins, like chicken or scallops. You can also try different spices to create unique flavors tailored to your taste.
FAQs
1. Can I use frozen prawns?
Yes! Just make sure to thaw them completely before wrapping.
2. How do I know when the prawns are cooked?
The prawns should turn pink and opaque when cooked. The bacon should be crispy as well.
3. Can I bake these in the oven instead of using an air fryer?
Yes! You can bake them in a preheated oven at 200°C (400°F) for about 10-12 minutes. Just keep an eye on them to ensure they don't burn.
