Pikelets with Jam and Cream
Pikelets with Jam and Cream
Introduction
Pikelets with Jam and Cream are fluffy little delights that are perfect for breakfast or a sweet snack. They are quick to make and taste amazing!
Why Make This Recipe
These pikelets are super easy to whip up and require just a few simple ingredients. They’re perfect for busy mornings or weekend treats with family. Trust me, everyone will love them, especially when topped with jam and cream!
How to Make Pikelets with Jam and Cream
Ingredients:
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 egg
- Butter for cooking
- Jam (for topping)
- Cream (for topping)
Directions:
- In a bowl, mix flour, sugar, baking powder, and baking soda.
- In another bowl, whisk together the buttermilk and egg.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick pan and add a little butter.
- Pour spoonfuls of batter into the pan and cook until bubbles form, then flip them over.
- Serve warm topped with jam and cream.
How to Serve Pikelets with Jam and Cream
Serve your pikelets warm on a plate. Add a generous dollop of jam and a swirl of cream on top. You can enjoy them with a cup of tea or coffee for a lovely treat!
How to Store Pikelets with Jam and Cream
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2 days. To reheat, just pop them in the toaster or microwave for a few seconds!
Tips to Make Pikelets with Jam and Cream
- Make sure not to overmix the batter; it should be slightly lumpy for fluffier pikelets.
- Keep the heat on medium to avoid burning them.
- Experiment with different types of jam for a unique twist!
Variation
You can add in some blueberries or chocolate chips to the batter for extra flavor. They make the pikelets even more fun and delicious!
FAQs
1. Can I use milk instead of buttermilk?
Yes! You can use regular milk, but for a richer taste, buttermilk is best.
2. Can I freeze pikelets?
Yes! You can freeze the pikelets and reheat them later. Just make sure to store them in a freezer-safe container.
3. How can I make these healthier?
You can use whole wheat flour or add in some mashed bananas for extra nutrition.
