Philly Cheesesteak with Double Fries

Philly Cheesesteak with Double Fries

Introduction

Philly Cheesesteak with Double Fries is a classic American dish that brings flavor and happiness to any meal. This hearty sandwich, filled with juicy ribeye steak and melted cheese, paired with crispy fries, is a favorite for many families. It’s easy to make and perfect for a satisfying dinner or weekend treat.

Why Make This Recipe

This recipe is great for anyone who loves delicious food without spending hours in the kitchen. It’s straightforward to prepare, making it perfect for busy weeknights or weekend gatherings. Plus, it’s always a hit—your family and friends will be asking for seconds!

How to Make Philly Cheesesteak with Double Fries

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 hoagie rolls
• 8 slices provolone cheese
• 2 lbs frozen fries

Directions:

1. Heat olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper; cook until soft.
2. Increase heat to medium-high and add the sliced steak. Season with salt and pepper, and cook until the steak is browned.
3. Place provolone cheese over the steak mixture; cover until the cheese is melted.
4. Toast the hoagie rolls and fill them with the steak mixture.
5. Fry the frozen fries according to package instructions.
6. Serve the cheesesteaks with double fries on the side.

How to Serve Philly Cheesesteak with Double Fries

Serve your Philly Cheesesteak with Double Fries hot and fresh. You can add some ketchup or hot sauce for extra flavor. This dish goes great with a cold drink!

How to Store Philly Cheesesteak with Double Fries

If you have leftovers, store the cheesesteak filling in an airtight container in the fridge for up to 3 days. Keep the fries separate to keep them crispy.

Tips to Make Philly Cheesesteak with Double Fries

• Slice the ribeye steak as thin as possible for the best flavor and texture.
• You can use any cheese you like if you don’t have provolone.
• Try adding mushrooms or jalapeños for an extra kick!

Variation

You can make a veggie version of this cheesesteak by using grilled vegetables like mushrooms, zucchini, and bell peppers instead of steak.

FAQs

Q: Can I use other types of meat?

A: Yes! You can use chicken, turkey, or even ground beef for a different flavor.

Q: What if I don’t have hoagie rolls?

A: You can use any type of bread, like baguettes or even regular sandwich bread.

Q: Can I make this ahead of time?

A: Yes, you can prepare the steak filling in advance. Just reheat it when you’re ready to serve.