Perfect Sponge Cake
Perfect Sponge Cake
Introduction
This Perfect Sponge Cake is a delight for your taste buds! It’s fluffy, light, and has a wonderful flavor that everyone loves. Whether it’s for a birthday, an afternoon treat, or a fancy dinner, this cake is always a hit.
Why Make This Recipe
Why should you make this cake? It’s simple to prepare and requires only a few ingredients. Plus, you can dress it up however you like! Serve it plain, with some fruits, or add a layer of frosting. Trust me, once you try it, you’ll want to make it again and again!
How to Make Perfect Sponge Cake
Making this Perfect Sponge Cake is super easy! Follow the steps below, and you'll have a delicious cake in no time.
Ingredients:
- 4 large eggs
- 120g sugar
- 120g all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 30g unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large mixing bowl, whisk the eggs and sugar together until pale and fluffy, about 5 minutes.
- Sift the flour, baking powder, and salt together, then gently fold into the egg mixture.
- Drizzle in the melted butter and vanilla extract, and fold until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired before serving.
How to Serve Perfect Sponge Cake
Serve your Perfect Sponge Cake plain, or dress it up with some fresh fruit, whipped cream, or a drizzle of chocolate. It’s great for tea time or as a sweet treat after dinner. Everyone will be asking for seconds!
How to Store Perfect Sponge Cake
To keep your sponge cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well!
Tips to Make Perfect Sponge Cake
- Make sure your eggs are at room temperature; they whip better!
- Don’t overmix when adding the flour; you want to keep that air in the batter.
- Ensure your oven is preheated before baking for the best results.
Variation
You can add flavors to your sponge cake! Try adding lemon zest for a fresh taste or cocoa powder for a chocolate version. The possibilities are endless!
FAQs
1. Can I use a different size pan?
Yes, just keep an eye on the baking time. A larger pan may take less time, while a smaller one may take longer.
2. Can I use egg substitutes?
Yes, you can use egg replacers, but the texture might be different.
3. How do I know when the cake is done?
A toothpick inserted in the center should come out clean. If there’s batter on the toothpick, give it a little more time.
