Pea and Ham Hock Soup
Pea and Ham Hock Soup is a warm, cozy dish that brings comfort to any table. It’s perfect for chilly nights or when you want to feel a little extra cozy. With just a few simple ingredients, you can create a delicious meal that everyone will love.
Why Make This Recipe
This soup is not only tasty, but it’s also easy to make! It’s a great way to use up leftover ham and is packed with flavors. Plus, it’s nutritious thanks to the peas and veggies. When my family sits down to enjoy this soup, everyone asks for seconds!
How to Make Pea and Ham Hock Soup
Ingredients:
- 2 cups peas (fresh or frozen)
- 1 ham hock
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions:
- In a large pot, add the ham hock, onion, carrots, and celery.
- Pour in the broth and bring to a boil.
- Reduce heat and let simmer for about 1 hour, or until the ham hock is tender.
- Remove the ham hock, shred the meat, and discard the bone.
- Add the peas to the pot and cook for an additional 10 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the shredded ham, season with salt and pepper, and garnish with fresh herbs if desired.
- Serve hot.
How to Serve Pea and Ham Hock Soup
Serve this soup warm in bowls, and don’t forget to garnish with fresh herbs for a nice touch. It pairs wonderfully with crusty bread or a side salad. Perfect for lunch or dinner!
How to Store Pea and Ham Hock Soup
If you have leftovers, let the soup cool completely before putting it in an airtight container. It will keep in the fridge for about 3 to 4 days. You can also freeze it for longer storage. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Pea and Ham Hock Soup
- Feel free to adjust the seasonings to fit your taste.
- If you want it creamier, add a splash of cream or milk before serving.
- Use a different type of meat if you don’t have a ham hock, like shredded chicken or turkey.
Variation
You can add other vegetables like potatoes or spinach to make it heartier. Try using smoked paprika for an extra flavor boost!
FAQs
1. Can I use fresh peas?
Yes! Fresh peas will give the soup a sweet flavor. Just remember to add them towards the end of cooking.
2. What can I use instead of a ham hock?
You can substitute it with diced ham or even cooked bacon for a smoky flavor.
3. How do I make this soup less salty?
Use low-sodium broth and taste the soup before adding additional salt.
Pea and Ham Hock Soup
Ingredients
Main Ingredients
- 2 cups peas (fresh or frozen)
- 1 piece ham hock
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups chicken or vegetable broth Low-sodium version recommended for less saltiness.
- Salt and pepper to taste
- Fresh herbs (optional, for garnish) Suggested for a nice touch.
Instructions
Preparation
- In a large pot, add the ham hock, onion, carrots, and celery.
- Pour in the broth and bring to a boil.
- Reduce heat and let simmer for about 1 hour, or until the ham hock is tender.
- Remove the ham hock, shred the meat, and discard the bone.
- Add the peas to the pot and cook for an additional 10 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the shredded ham, season with salt and pepper, and garnish with fresh herbs if desired.
- Serve hot.
