Oven Roasted Lemon Greek Potatoes
Oven Roasted Lemon Greek Potatoes
Introduction
Oven Roasted Lemon Greek Potatoes are a simple and tasty side dish that everyone will love. With the perfect mix of tangy lemon and savory garlic, these potatoes are sure to brighten up any meal. They are easy to make and are the perfect addition to family dinners or weekend gatherings.
Why Make This Recipe
This recipe is a winner for many reasons. First, it’s quick and easy to prepare, making it perfect for busy days. Second, the flavors are amazing—the lemon and garlic give the potatoes a zesty kick that everyone will enjoy. Plus, they are healthy and can be paired with so many main dishes. You will want to make this recipe again and again!
How to Make Oven Roasted Lemon Greek Potatoes
Ingredients:
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper.
- Add the baby potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until golden brown and tender, stirring halfway through.
- Remove from the oven, garnish with fresh parsley, and serve hot.
How to Serve Oven Roasted Lemon Greek Potatoes
These potatoes are great served hot right out of the oven. Pair them with grilled chicken, fish, or any roasted meat for a balanced meal. They also work well alongside fresh salads for a light lunch or dinner.
How to Store Oven Roasted Lemon Greek Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. You can reheat them in the oven or microwave for a warm side dish later.
Tips to Make Oven Roasted Lemon Greek Potatoes
- Make sure to cut the potatoes evenly to ensure they cook at the same rate.
- Adjust the amount of lemon juice if you prefer a more or less tangy taste.
- Feel free to add more herbs, like thyme or rosemary, for extra flavor.
Variation
You can add some chopped bell peppers or red onions to the potatoes before roasting for added flavor and color.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can! Just cut regular potatoes into similar-sized pieces to ensure they cook evenly.
2. Is this recipe vegan?
Yes, these Oven Roasted Lemon Greek Potatoes are completely vegan!
3. Can I make this dish ahead of time?
You can prep the potatoes and toss them in the seasoning ahead of time. Just roast them when you’re ready to serve for the best taste and texture.
