Oven-Roasted Asparagus

ByIrene Woodward

Oven-roasted asparagus is a delightful side dish that’s both easy to prepare and delicious. It’s a great way to enjoy fresh vegetables with minimal effort. Perfect for any meal and loved by everyone!

Why Make This Recipe

This recipe is perfect for busy weeknights or weekend gatherings. Asparagus has a wonderful flavor and a vibrant color that brightens up your plate. Plus, roasting brings out its natural sweetness. It’s a simple way to add healthy greens to your meal!

How to Make Oven-Roasted Asparagus

Ingredients:

  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1.5 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 0.5 teaspoon ground black pepper
  • 1 tablespoon lemon juice

Directions:

  • Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  • Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
  • Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

How to Serve Oven-Roasted Asparagus

Serve your roasted asparagus warm as a side dish. It's fantastic alongside grilled chicken, steak, or fish. You can also toss it into a salad for extra flavor and texture!

How to Store Oven-Roasted Asparagus

Store any leftover asparagus in an airtight container in the fridge. It’s best enjoyed within a few days. You can reheat it in the oven or on the stovetop.

Tips to Make Oven-Roasted Asparagus

  • Make sure to trim the tough ends of the asparagus to keep it tender.
  • Don’t overcrowd the baking dish; give each piece space to roast evenly.
  • Experiment with different seasonings to spice it up, like red pepper flakes or balsamic vinegar.

Variation

You can customize this recipe easily! Try adding lemon zest for a brighter flavor or swap out Parmesan for another cheese like feta or goat cheese.

FAQs

Can I use frozen asparagus?
Yes, you can! Just be sure to thaw and pat dry before cooking.

How do I know when the asparagus is done?
It should be tender but still have a bit of crunch. Test it with a fork after about 12 minutes.

Can I add other vegetables to this dish?
Absolutely! Carrots or bell peppers roast well alongside asparagus for a colorful mix.

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