Mars Bar Slice with Rice Bubbles
Mars Bar Slice with Rice Bubbles
Introduction
If you love sweet treats, you'll adore this Mars Bar Slice with Rice Bubbles! It's a simple, no-bake dessert that combines the rich flavor of Mars Bars with the crispy crunch of rice bubbles. Perfect for sharing with friends and family, this slice is sure to impress everyone!
Why Make This Recipe
This recipe is quick and easy to make, making it perfect for busy days. You can whip it up in no time and have a delicious dessert ready to go. It's a great way to use those favorite Mars Bars and enjoy a tasty snack that everyone will love.
How to Make Mars Bar Slice with Rice Bubbles
Ingredients:
- 4 Mars Bars
- 90g butter
- 2 cups rice bubbles
- 1 cup desiccated coconut (optional)
- 200g milk chocolate
Directions:
- Grease a slice tray and line it with baking paper to keep the slice from sticking.
- In a saucepan, melt the Mars Bars and butter over low heat. Stir until it's all smooth.
- Take it off the heat and fold in the rice bubbles. If you like, add some coconut for extra flavor.
- Press this mixture into the tray, making sure to smooth out the top nicely.
- Melt the chocolate and pour it over the slice. Spread it out evenly for a nice finish.
- Put the tray in the fridge for about 2 hours to let it set.
- Once set, cut the slice into squares and serve!
How to Serve Mars Bar Slice with Rice Bubbles
You can serve this slice as a sweet treat for dessert or as a snack during the day. It pairs well with a nice cup of tea or coffee. Everyone will love grabbing a piece!
How to Store Mars Bar Slice with Rice Bubbles
Store any leftovers in an airtight container in the fridge. This will keep the slice fresh and tasty for up to a week. Just make sure to let it sit for a minute before enjoying!
Tips to Make Mars Bar Slice with Rice Bubbles
- Use fresh Mars Bars for the best flavor.
- Make sure to melt the chocolate gently to avoid burning it.
- You can cut the slice into any shape you like—get creative!
Variation
For a twist, you can add nuts like chopped almonds or peanuts to the rice bubbles for extra crunch. You can also try using dark chocolate instead of milk chocolate for a richer taste.
FAQs
1. Can I use other types of chocolate?
Yes! You can use dark chocolate or even white chocolate for a different flavor.
2. How can I make it gluten-free?
Make sure to use gluten-free rice bubbles, and you're good to go!
3. Can I freeze this slice?
Yes, you can freeze it! Just wrap it well and store it in the freezer. Let it thaw before you serve it.
