Lemon Fudge Slices
Lemon Fudge Slices
Introduction
Lemon Fudge Slices are a delightful treat that combines the rich flavor of fudge with the zesty pop of lemon. They’re soft, sweet, and have a wonderful citrus kick that makes them irresistible. Perfect for any occasion, these slices are a hit with both kids and adults alike!
Why Make This Recipe
You should definitely make these Lemon Fudge Slices because they are quick and easy to prepare. You can impress your family and friends with a delicious dessert that requires simple ingredients. Plus, the bright lemon flavor will cheer you up, especially on a busy day or during weekend get-togethers.
How to Make Lemon Fudge Slices
Ingredients:
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper to make it easy to remove the slices later.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step makes your fudge really nice and airy!
- Add the eggs one at a time, making sure to mix well after each addition. This helps incorporate everything smoothly.
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that your dry ingredients are mixed well.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix to keep the fudge tender.
- Stir in the fresh lemon juice and the zest of one lemon for that tangy flavor.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it so it doesn’t overbake!
- Once done, let it cool completely before cutting it into squares. If you want to, dust the top with powdered sugar for a pretty finish.
How to Serve Lemon Fudge Slices
These Lemon Fudge Slices are great served at room temperature. You can enjoy them as is or with a cup of tea or coffee. They also make a lovely dessert for family gatherings or picnics!
How to Store Lemon Fudge Slices
Store any leftover Lemon Fudge Slices in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving.
Tips to Make Lemon Fudge Slices
- Make sure your butter is softened before starting; this helps it cream better with the sugar.
- Try using fresh lemons for the juice and zest to enhance the flavor.
- Keep an eye on the baking time to make sure they don't dry out.
Variation
You can add in some chopped nuts or white chocolate chips for extra texture if you like. Experiment with different flavors of extract, too – almond or vanilla can be a nice change!
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, but if you do, reduce the added salt in the recipe to taste.
Q: Can I freeze Lemon Fudge Slices?
A: Yes, you can freeze them. Just wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months.
Q: How long do these slices last?
A: They will stay fresh for about 3 days at room temperature or up to a week in the fridge.
