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Leftover Christmas Ham Breakfast Casserole

Leftover Christmas Ham Breakfast Casserole

Leftover Christmas Ham Breakfast Casserole


Introduction

Do you have leftover Christmas ham? Don’t let it go to waste! This Leftover Christmas Ham Breakfast Casserole is a wonderful way to enjoy those tasty leftovers. It combines eggs, cheese, and veggies for a hearty breakfast that's easy to make and perfect for family gatherings.

Why Make This Recipe

Making this casserole is a great idea because it saves time and reduces food waste. Plus, it's packed with flavors! This dish is not only simple but also versatile, letting you use whatever veggies you have on hand. Your family will love waking up to the smell of this delicious breakfast!

How to Make Leftover Christmas Ham Breakfast Casserole

Ingredients

  • 2 cups of leftover Christmas ham, diced
  • 6 eggs
  • 1 cup of milk
  • 1 cup of shredded cheese
  • 1 cup of diced vegetables (e.g., bell peppers, onions, spinach)
  • Salt and pepper to taste
  • 1 tsp of mustard (optional)
  • 1 cup of bread cubes (optional)

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard.
  3. Stir in the diced ham, vegetables, and half of the cheese.
  4. If using bread cubes, mix them in as well.
  5. Pour the mixture into a greased baking dish and top with the remaining cheese.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  7. Allow to cool for a few minutes before slicing and serving.

How to Serve Leftover Christmas Ham Breakfast Casserole

Serve this casserole warm, straight from the oven! It pairs wonderfully with a side of fresh fruit or a light salad. You can also add some hot sauce or fresh herbs on top for extra flavor.

How to Store Leftover Christmas Ham Breakfast Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can reheat individual portions in the microwave or warm it back up in the oven.

Tips to Make Leftover Christmas Ham Breakfast Casserole

  • Add your favorite vegetables to customize it.
  • You can use any kind of cheese you like—cheddar, mozzarella, or even a mix!
  • For a richer flavor, try adding cooked onions or garlic to the egg mixture.

Variation

Feel free to swap out the ham for other proteins like leftover turkey or chicken. You can also make it vegetarian by omitting the meat and doubling the amount of vegetables.

FAQs

Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Just cover it well and store it in the freezer. Thaw overnight in the fridge before baking.

Can I make this dish vegetarian?
Absolutely! Just leave out the ham and add more vegetables for a filling and tasty vegetarian breakfast.

What vegetables work best in this recipe?
You can use any vegetables you like! Bell peppers, spinach, onions, and even broccoli work great in this casserole.


Now you know how to make a delightful Leftover Christmas Ham Breakfast Casserole! Enjoy this easy recipe and make the most of your holiday leftovers!

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