Jam Roll Trifle Cake
Today, I'm excited to share a delightful dessert that’s perfect for any occasion: the Jam Roll Trifle Cake! This beautiful and tasty treat layers flavors in a way that’s sure to impress your family and friends. It's easy to make and always a hit at gatherings!
Why Make This Recipe
You should make this Jam Roll Trifle Cake because it’s simple, quick, and oh-so delicious! It’s a fantastic way to use up any leftover Swiss roll cake or jam you have. Plus, the colorful layers of fruits and creamy goodness look stunning on the table. It’s a dessert everyone loves, and I guarantee it will put smiles on your loved ones’ faces!
How to Make Jam Roll Trifle Cake
Here’s how to make this gorgeous dessert step by step.
Ingredients:
- Jam (your choice)
- Swiss roll cake
- Custard (ready-made or homemade)
- Whipped cream
- Fresh fruits (e.g., berries, bananas)
- Chocolate shavings (optional)
Directions:
- Slice the Swiss roll cake into thin rounds.
- In a serving dish, layer the Swiss roll slices at the bottom.
- Spread a layer of jam over the cake slices.
- Pour a layer of custard over the jam.
- Add a layer of whipped cream.
- Repeat the layers until the dish is full.
- Top with fresh fruits and chocolate shavings if desired.
- Chill in the refrigerator for at least 1 hour before serving.
How to Serve Jam Roll Trifle Cake
Serve the Jam Roll Trifle Cake chilled, right out of the fridge. Scoop it into bowls or enjoy it directly from the dish. It's perfect as a sweet ending to any meal or as a special treat during family gatherings.
How to Store Jam Roll Trifle Cake
If you have any leftovers (which is a rarity!), cover it tightly with plastic wrap or a lid. Store it in the refrigerator for up to 2-3 days. Just remember that it’s best enjoyed fresh!
Tips to Make Jam Roll Trifle Cake
- Use different flavors of jam to change things up. Strawberry, raspberry, or even apricot jam work great!
- For extra flavor, add a splash of vanilla extract to your custard.
- Make it a day ahead of time! It will taste even better after the flavors meld together.
Variation
You can mix and match the fruits depending on what’s in season or what you have on hand. Try using peaches, kiwi, or even mango for a tropical twist!
FAQs
1. Can I use store-bought custard?
Yes! Store-bought custard will save you time, and it tastes great in this recipe.
2. Can I make this dessert ahead of time?
Absolutely! You can prepare it a day before and keep it in the fridge until serving.
3. How many servings does this recipe make?
This recipe usually serves about 6-8 people, depending on portion sizes.
Now you’re ready to make this simple and stunning Jam Roll Trifle Cake! Enjoy the deliciousness!
