Instant Pot Breakfast Casserole with Sausage
Instant Pot Breakfast Casserole with Sausage
Introduction
Start your day with a smile and a full tummy with this Instant Pot Breakfast Casserole with Sausage! This hearty dish is not only super easy to make but is also packed with protein and veggies. Whether you’re rushing to work or enjoying a lazy weekend breakfast, this casserole has got you covered.
Why Make This Recipe
Making breakfast easy doesn’t have to mean sacrificing flavor. This casserole is a great way to feed the whole family without spending hours in the kitchen. Plus, it’s a one-pot meal, so cleanup is a breeze. You’ll love how the flavors come together in just a short time. Trust me; once you try this, it could become a weekend tradition!
How to Make Instant Pot Breakfast Casserole with Sausage
Ingredients:
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup shredded cheese (e.g., cheddar)
Directions:
- In the Instant Pot, cook the sausage until browned.
- In a bowl, whisk together the eggs and add in the chopped spinach and cheese.
- Pour the egg mixture over the cooked sausage in the pot.
- Seal the lid and cook on high pressure for 10 minutes.
- Use quick release to let out the steam, then serve warm.
How to Serve Instant Pot Breakfast Casserole with Sausage
You can serve this casserole warm straight from the pot. It’s delicious on its own, but you can also pair it with some fresh fruit or toast. For extra flavor, top it with a dollop of sour cream or a sprinkle of hot sauce!
How to Store Instant Pot Breakfast Casserole with Sausage
If you have leftovers, let the casserole cool and then store it in an airtight container in the fridge. It will keep well for about 3-4 days. You can also freeze it for up to 2 months! Just make sure to reheat it thoroughly before serving.
Tips to Make Instant Pot Breakfast Casserole with Sausage
- Make sure to brown the sausage well for better flavor.
- Experiment with different veggies like bell peppers or mushrooms for variety.
- If you like it spicy, add some crushed red pepper flakes to the egg mixture.
Variation
You can easily change this recipe by using turkey sausage for a healthier option or adding different cheeses for a twist! Try using feta or goat cheese for a unique taste.
FAQs
Q: Can I make this casserole the night before?
A: Yes! You can prepare the mixture and store it in the fridge overnight. Just pop it in the Instant Pot in the morning.
Q: Can I use frozen spinach?
A: Absolutely! Just make sure to thaw and drain it well before adding to the egg mixture.
Q: How do I know when the casserole is done?
A: The casserole will be set and firm when it’s done. If you use an instant-read thermometer, it should read at least 160°F (70°C).
