Individual Grilled Veggie Pizzas

Introduction

Individual Grilled Veggie Pizzas are a fun and flavorful way to enjoy fresh summer vegetables. With a crispy grilled crust, pesto, and a mix of cheeses, these personal-sized pizzas are perfect for an outdoor meal.

Why Make This Recipe

This recipe is great for summer grilling and can be customized with your favorite vegetables. The combination of smoky grilled veggies, savory pesto, and melted cheese makes every bite delicious.

How to Make Individual Grilled Veggie Pizzas

Ingredients:

• 1 large portobello mushroom, sliced
• 1 small zucchini, sliced
• 0.25 pound butternut squash, peeled, seeded, and thinly sliced
• 1 cup bite-size broccoli florets
• 0.25 cup chopped red onion
• 1 tablespoon olive oil
• 2 ounces refrigerated pizza crust
• 0.25 cup pesto
• 0.25 cup crumbled Gorgonzola or blue cheese
• 0.25 cup fontina cheese, cubed

Directions:

1. Preheat an outdoor grill to high heat.
2. In a grill pan, toss mushrooms, zucchini, butternut squash, broccoli, and red onion with 1 tablespoon of olive oil. Grill for about 5 minutes until tender. Remove from heat and set aside.
3. Roll out the pizza dough into two 8-inch circles on a floured surface. Brush the tops with olive oil.
4. Grill the dough for about 3 minutes per side until lightly browned. Remove from heat and spread pesto on each crust.
5. Top with the grilled vegetables, Gorgonzola, and fontina cheese.
6. Return to the grill, cover, and cook for another 3 minutes until the cheese is melted.

How to Serve Individual Grilled Veggie Pizzas

Serve hot with a side of fresh salad or a drizzle of balsamic glaze. Enjoy with a cold drink for a perfect summer meal.

How to Store Individual Grilled Veggie Pizzas

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or on the grill for best results.

Tips to Make Individual Grilled Veggie Pizzas

• Use a grill pan to prevent small veggies from falling through the grates.
• Let the pizza dough come to room temperature before rolling for easier handling.
• Swap pesto for tomato sauce if you prefer a more classic flavor.

Variation

You can use different cheeses like mozzarella or feta. Try adding roasted red peppers or olives for extra flavor.

FAQs

1. Can I make these pizzas without a grill?
Yes! You can bake them in a 400°F (200°C) oven for about 10 minutes.

2. Can I use store-bought pizza crust?
Absolutely! Pre-made crusts work well and save time.

3. Can I make these pizzas ahead of time?
You can grill the veggies in advance and assemble the pizzas when ready to cook.

Enjoy your Individual Grilled Veggie Pizzas! 🍕🔥