Holiday Glazed Ham
Glazed Ham
Introduction
Holiday is a time for family, friends, and delicious food. One dish that always makes the holiday special is the Christmas Glazed Ham. This dish is not just tasty but also brings everyone together around the table. The sweet and savory glaze makes every bite unforgettable!
Why Make This Recipe
Making this Holiday Glazed Ham is a great way to celebrate the holidays. It's easy to prepare, and it feeds a crowd! Plus, the smell of a ham baking in the oven fills your home with warmth and joy. You'll be the star of your holiday dinner when you serve this stunning dish!
How to Make Holiday Glazed Ham
Ingredients:
- 1 fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Cloves (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Score the surface of the ham in a diamond pattern. This helps the glaze soak in.
- In a saucepan, mix brown sugar, honey, Dijon mustard, and apple cider vinegar. Heat it on the stove until the sugar is dissolved.
- Brush the tasty glaze all over the ham. Ensure every piece is covered!
- If you'd like, stud the ham with cloves for extra flavor.
- Put the ham in a roasting pan and bake for about 1 hour. Baste it with the glaze every 20 minutes to keep it juicy and flavorful.
- When it's done, take it out of the oven and let it rest for a few minutes before slicing.
How to Serve Holiday Glazed Ham
Slice the ham into beautiful pieces and serve it warm. It goes great with mashed potatoes, green beans, and your favorite holiday sides. Don't forget to drizzle any extra glaze on top for that extra sweetness!
How to Store Christmas Glazed Ham
If you have leftovers, store them in an airtight container in the fridge. The ham can last for about 3 to 5 days in the fridge. You can also freeze slices for later! Just wrap them tightly in plastic wrap and then in foil.
Tips to Make Holiday Glazed Ham
- Make sure to let the ham sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- Experiment with the glaze! You can add orange juice or spices like cinnamon for a different flavor.
- Always baste the ham while it's cooking to keep it moist and delicious.
Variation
You can try using different types of mustard for your glaze. Honey mustard adds a nice twist and flavor. Also, maple syrup can replace honey if you want a unique taste!
FAQs
1. Do I have to use a fully cooked ham?
Yes, using a fully cooked ham makes the process easier and faster. You can warm it up without worrying about cooking it through.
2. Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and keep it in the fridge. Just warm it up a bit before using it on the ham.
3. What should I serve with the Holiday Glazed Ham?
You can serve it with mashed potatoes, green beans, stuffing, or cranberry sauce for a complete holiday meal!
