Healthy Deviled Eggs with Greek Yogurt
Healthy Deviled Eggs with Greek Yogurt
Introduction
Healthy Deviled Eggs with Greek Yogurt are a delicious twist on a classic snack. They’re creamy, flavorful, and packed with protein, making them a great option for any time of day!
Why Make This Recipe
These deviled eggs are not just tasty but also healthy. Using Greek yogurt instead of mayo cuts down on the calories while adding a wonderful creaminess. They are perfect for parties, lunches, or just a quick bite at home.
How to Make Healthy Deviled Eggs with Greek Yogurt
Ingredients:
- 4 hard-boiled eggs
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions:
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mix the yolks with Greek yogurt, Dijon mustard, salt, and pepper.
- Spoon the mixture back into the egg whites.
- Serve chilled.
How to Serve Healthy Deviled Eggs with Greek Yogurt
These deviled eggs are great on their own as a snack or appetizer. You can also serve them on a platter for parties or pair them with a refreshing salad for lunch.
How to Store Healthy Deviled Eggs with Greek Yogurt
To store left-over deviled eggs, place them in an airtight container in the fridge. They are best enjoyed within a couple of days.
Tips to Make Healthy Deviled Eggs with Greek Yogurt
- Make sure your eggs are hard-boiled perfectly for easy peeling.
- Feel free to adjust the seasoning according to your taste.
- For added flavor, sprinkle some paprika or fresh herbs on top before serving.
Variation
If you want to add some extra flavor, consider mixing in chopped pickles, diced celery, or a dash of hot sauce to the filling.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt will give you a thicker and creamier texture.
2. How do I hard-boil eggs perfectly?
Place eggs in a pot, cover with water, bring to a boil, then cover and let them sit off heat for about 12-15 minutes.
3. Can I make these ahead of time?
Absolutely! You can prepare them the night before and store them in the fridge until you’re ready to serve.
