Ham and Cheese Puff
Ham and Cheese Puff
Introduction
Ham and Cheese Puffs are a delicious and easy snack that everyone will love. They are flaky, cheesy, and filled with tasty ham. You can make them in no time, making them perfect for busy days or a cozy weekend treat.
Why Make This Recipe
You should make these Ham and Cheese Puffs because they are incredibly simple and quick to prepare. They are great for parties, lunchboxes, or just when you want something tasty. Plus, they can be made ahead of time and baked fresh when you're ready to eat!
How to Make Ham and Cheese Puff
Ingredients:
- 1 sheet of puff pastry
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Optional: herbs like parsley or chives
Directions:
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or circles.
- In a bowl, mix diced ham, shredded cheese, salt, pepper, and any optional herbs.
- Place a spoonful of the mixture in the center of each pastry piece.
- Fold the pastry over and seal the edges by pressing them with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Ham and Cheese Puff
Serve your Ham and Cheese Puffs warm right out of the oven. They make a great snack on their own or you can pair them with a light salad or some dipping sauce for extra flavor.
How to Store Ham and Cheese Puff
If you have leftovers, let them cool and store them in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, just pop them in the oven for a few minutes to get them crispy again!
Tips to Make Ham and Cheese Puff
- Make sure to seal the edges of the pastry well to keep the filling inside.
- Experiment with different cheeses or add vegetables like spinach or peppers for extra flavor.
- If you want a golden color, make sure to brush the tops with enough egg wash.
Variation
You can switch out the ham for cooked chicken or even vegetables for a vegetarian option. Get creative with your favorite fillings!
FAQs
1. Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly. Just let it thaw in the fridge before using.
2. How long do these last in the fridge?
Ham and Cheese Puffs last about 3 days in the fridge when stored properly.
3. Can I freeze Ham and Cheese Puffs?
Yes! You can freeze them before baking. Just freeze them on a baking sheet, then transfer to a container. Bake them from frozen, adding a few extra minutes to the cooking time.
