Grilled Zucchini Pizza with Goat Cheese
Introduction
Looking for a fresh twist on pizza? These Grilled Zucchini Pizzas topped with creamy goat cheese are the perfect way to elevate your pizza game while keeping things light and healthy. With a crispy, tender zucchini base and a variety of flavorful toppings, these mini pizzas are perfect for a summer meal or a fun, low-carb snack!
Why Make This Recipe
These Grilled Zucchini Pizzas are a great way to enjoy all the flavors of pizza without the carbs. Grilling the zucchini adds a smoky, crispy texture, and the combination of goat cheese, mozzarella, and pizza sauce brings all the classic pizza flavors with a healthy twist. Plus, they're easy to make and perfect for a quick, flavorful meal!
How to Make Grilled Zucchini Pizzas
Ingredients:
- 1 large zucchini, cut into 1/2-inch rounds
- 1 tablespoon olive oil
- 1/4 cup pizza sauce
- 1/2 cup chopped red onion
- 1/2 cup chopped roasted red pepper
- 1/2 cup chopped fresh mushrooms
- 1/4 cup crumbled goat cheese
- 2 ounces shredded mozzarella cheese
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
Directions:
- Preheat the Grill: Heat your grill to medium and lightly oil the grate to prevent sticking.
- Prepare the Zucchini: Brush one side of each zucchini round with olive oil, then spread a spoonful of pizza sauce on the other side.
- Add the Toppings: Distribute the chopped red onion, roasted red pepper, mushrooms, goat cheese, shredded mozzarella cheese, minced garlic, and Italian seasoning evenly over the zucchini rounds.
- Grill the Pizzas: Carefully place the zucchini pizzas on the grill and cook for about 10 minutes, or until the zucchini is tender and the cheese is melted.
How to Serve Grilled Zucchini Pizzas
These mini grilled pizzas are perfect for a light lunch, an appetizer, or as a fun snack. Serve them with a side salad or enjoy them on their own with a drizzle of balsamic glaze for extra flavor!
How to Store Grilled Zucchini Pizzas
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them on the grill or in the oven for the best texture.
Tips to Make Grilled Zucchini Pizzas
- For extra flavor, sprinkle some red pepper flakes or a few fresh basil leaves on top of the finished pizzas.
- You can experiment with other toppings like olives, spinach, or even a drizzle of pesto for a different flavor profile.
- Make sure to slice the zucchini evenly so that they cook at the same rate.
Variation
You can swap the goat cheese for feta or fresh mozzarella if you prefer. You could also add grilled chicken, sausage, or even pepperoni for a more filling version!
FAQs
1. Can I make these in the oven instead of the grill?
Yes, you can bake them in a preheated oven at 375°F (190°C) for about 12 minutes, or until the zucchini is tender and the cheese is melted.
2. Can I use a different sauce?
Absolutely! You can substitute the pizza sauce for pesto, white sauce, or even a tomato-basil sauce for a different flavor.
3. How do I make the zucchini less watery?
To reduce the water content, you can lightly salt the zucchini rounds and let them sit for 10 minutes before grilling. Then, pat them dry with a paper towel to remove any excess moisture.
Enjoy these vibrant, healthy grilled zucchini pizzas, and happy grilling! 🍕✨
