Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

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Introduction

If you’re looking for a quick and delicious meal, this Ginger Veggie Stir-Fry is perfect! It’s colorful, healthy, and full of flavor. In just a few minutes, you can have a tasty dish that everyone will love.

Why Make This Recipe

This stir-fry is a fantastic choice for busy weeknights. It requires minimal prep and cooking time, making it easy to fit into your schedule. Plus, it’s packed with fresh veggies and vibrant flavors, helping you and your family enjoy a nutritious meal without any fuss!

How to Make Ginger Veggie Stir-Fry

Ingredients:

• 4 tablespoons vegetable oil, divided
• 2 teaspoons chopped fresh ginger root, divided
• 1.5 cloves garlic, crushed
• 1 tablespoon cornstarch
• 1 small head broccoli, cut into florets
• 0.75 cup julienned carrots
• 0.5 cup snow peas
• 0.5 cup halved green beans
• 2.5 tablespoons water
• 2 tablespoons soy sauce
• 0.25 cup chopped onion
• 0.5 tablespoon salt

Directions:

1. Gather all ingredients.
2. In a large bowl, mix 2 tablespoons of vegetable oil, 1 teaspoon of ginger, crushed garlic, and cornstarch until the cornstarch is dissolved.
3. Add the broccoli, carrots, snow peas, and green beans. Toss lightly to coat the veggies.
4. Heat the remaining 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.
5. Stir in water and soy sauce. Add chopped onion, salt, and the remaining 1 teaspoon of ginger. Cook and stir until vegetables are tender but still crisp.
6. Serve hot and enjoy!

How to Serve Ginger Veggie Stir-Fry

This stir-fry is best served hot. You can enjoy it on its own, or over a bed of rice or noodles for a more filling meal. Add a sprinkle of sesame seeds or some chopped green onions on top for an extra touch!

How to Store Ginger Veggie Stir-Fry

If you have leftovers, let them cool down completely. Then, store them in an airtight container in the refrigerator. It will keep well for about 3 days. When you’re ready to eat, just reheat it in a skillet or microwave until hot.

Tips to Make Ginger Veggie Stir-Fry

• Feel free to use any veggies you have on hand. Bell peppers, zucchini, or baby corn work great, too!
• Make sure to cut the veggies into even pieces for even cooking.
• Stir-fry over medium heat to avoid burning the garlic and ginger.

Variation

You can add protein to this dish! Tofu, chicken, or shrimp are great options. Just cook the protein first and then add the veggies to the skillet.

FAQs

Q: Can I make this dish vegan?
A: Yes! This recipe is already vegan. Just use vegetable oil and soy sauce.

Q: What can I serve with this stir-fry?
A: It pairs well with steamed rice, quinoa, or noodles.

Q: How long does it take to cook?
A: This stir-fry takes about 15-20 minutes from start to finish, making it perfect for busy nights!