French Onion Savoury Mince

French Onion Savoury Mince is a warm and hearty dish that is perfect for family dinners. With its rich flavors and comforting textures, it will quickly become a family favorite. This dish is not only easy to prepare but also packed with deliciousness, making it ideal for any occasion.

Why Make This Recipe

You should make French Onion Savoury Mince because it brings back cozy memories of home-cooked meals. It's simple enough for a busy weekday dinner but special enough for a weekend gathering. Plus, the combination of beef and caramelized onions gives it a deep, rich flavor that everyone will love.

How to Make French Onion Savoury Mince

Ingredients:

• 500g minced beef
• 2 large onions, sliced
• 2 cloves garlic, minced
• 1 can French onion soup
• 1 cup beef broth
• Salt and pepper to taste
• Olive oil for cooking
• Chopped parsley for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onions and sauté until they are soft and caramelized.
3. Add minced garlic and cook for another minute.
4. Increase the heat and add the minced beef, cooking until browned.
5. Stir in the French onion soup and beef broth.
6. Season with salt and pepper, then reduce the heat and let simmer for 20 minutes.
7. Serve hot, garnished with chopped parsley.

How to Serve French Onion Savoury Mince

Serve French Onion Savoury Mince over a bed of rice, mashed potatoes, or with crusty bread. You can also add a side salad to make it a complete meal. It’s great for sharing and everyone can help themselves.

How to Store French Onion Savoury Mince

To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just make sure to defrost it in the fridge overnight before reheating.

Tips to Make French Onion Savoury Mince

• For extra flavor, you can add a splash of Worcestershire sauce while it simmers.
• Make sure to caramelize the onions well; it really enhances the taste.
• If you like more vegetables, consider adding some chopped carrots or bell peppers when you sauté the onions.

Variation

You can make this dish a bit healthier by using lean minced beef or substituting half of the beef with lentils. This adds protein and fiber while slightly changing the flavor and texture.

FAQs

1. Can I use other types of meat?
Yes! You can substitute the minced beef with turkey or chicken if you prefer a lighter option.

2. Is there a vegetarian version?
Absolutely! You can use lentils or mushrooms in place of the beef and vegetable broth instead of beef broth for a tasty vegetarian version.

3. How long does this dish take to prepare?
It takes about 10 minutes to prepare and 30 minutes to cook, so you can have a delicious meal on the table in under an hour!