Fluffy Air Fryer Scones
Fluffy Air Fryer Scones
Introduction
If you love light and fluffy treats, you will adore these Fluffy Air Fryer Scones! They are quick to whip up and taste amazing warm from the air fryer. Perfect for breakfast or a delightful snack with your favorite tea or coffee.
Why Make This Recipe
Making scones at home is so rewarding! This recipe is simple and uses ingredients you probably already have in your pantry. The air fryer makes them quick and easy, meaning less time waiting and more time enjoying. Plus, they come out perfectly golden and fluffy every time!
How to Make Fluffy Air Fryer Scones
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1/4 cup sugar (optional)
- 1 teaspoon vanilla extract (optional)
Directions:
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs. This step is key for fluffy scones!
- Stir in the milk and vanilla extract until just combined. Be gentle!
- Turn the dough out onto a floured surface and knead gently for just a minute.
- Pat into a round shape about 1 inch thick, then cut into wedges or circles as you like.
- Preheat the air fryer to 320°F (160°C).
- Place the scones in the air fryer basket, making sure they aren’t touching.
- Cook for about 8-10 minutes until they turn golden brown.
- Serve warm and enjoy the happiness they bring!
How to Serve Fluffy Air Fryer Scones
These scones are best served warm right out of the air fryer. You can enjoy them plain, or spread a bit of butter or jam on top. They also pair wonderfully with a cup of tea or coffee, making them a great afternoon treat!
How to Store Fluffy Air Fryer Scones
If you have any leftovers (which is rare!), let the scones cool completely and store them in an airtight container at room temperature for up to 2 days. You can also freeze them for later; just make sure to wrap them well!
Tips to Make Fluffy Air Fryer Scones
- Always use cold butter for extra fluffiness!
- Don’t overmix the dough; it’s okay if it’s a little lumpy.
- Experiment with different add-ins like chocolate chips or dried fruit for a fun twist!
Variation
Feel free to adapt the flavor by adding lemon zest or spices like cinnamon or nutmeg. You can also swap out some of the flour for whole wheat flour for a healthier option.
FAQs
1. Can I use a regular oven instead of an air fryer?
Yes, you can bake these scones in a regular oven! Preheat to 400°F (200°C) and bake until golden, about 15-20 minutes.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before cooking. Just let it sit at room temperature for a bit before air frying.
3. What can I use instead of milk?
You can use almond milk, oat milk, or any other milk substitute you prefer. Just make sure it’s unsweetened if you’re adding sugar!
Enjoy making your Fluffy Air Fryer Scones! They are sure to bring a smile to your face and warmth to your kitchen.
Fluffy Air Fryer Scones
Ingredients
For the scones
- 2 cups all-purpose flour Sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt To taste
- 1/4 cup unsalted butter, cold and cubed Must be cold for best fluffiness
- 1/2 cup milk Can use almond milk or oat milk as substitutes
- 1/4 cup sugar (optional) Adjust based on sweetness preference
- 1 teaspoon vanilla extract (optional) For added flavor
Instructions
Preparation
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Be gentle!
- Turn the dough out onto a floured surface and knead gently for just a minute.
- Pat into a round shape about 1 inch thick, then cut into wedges or circles.
- Preheat the air fryer to 320°F (160°C).
- Place the scones in the air fryer basket, making sure they aren’t touching.
- Cook for about 8-10 minutes until they turn golden brown.
- Serve warm and enjoy!
