Eggless Sugar Cookies
Eggless Sugar Cookies
Introduction
Eggless Sugar Cookies are a delightful treat that everyone can enjoy! These cookies are soft, chewy, and super easy to make. Whether you’re having a family gathering or just a cozy night at home, these cookies will bring smiles to everyone’s faces.
Why Make This Recipe
Why choose Eggless Sugar Cookies? They are perfect for those who follow a vegan diet or have egg allergies. Plus, they are quick to whip up with simple ingredients you probably already have at home. Baking these cookies can also be a fun activity to do with kids or just to relax after a long day!
How to Make Eggless Sugar Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk (or a dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized mounds of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Eggless Sugar Cookies
These cookies are best enjoyed warm or at room temperature. They pair wonderfully with a glass of milk, a cup of tea, or coffee. You can also sprinkle some powdered sugar on top for a festive touch or add some colorful sprinkles for fun!
How to Store Eggless Sugar Cookies
Store your Eggless Sugar Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper when freezing!
Tips to Make Eggless Sugar Cookies
- Make sure your butter is softened at room temperature for the best texture.
- Don’t overmix the dough; mix until just combined for softer cookies.
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
Variation
Feel free to add chocolate chips or nuts to the dough for an added twist! You can also try using flavored extracts like almond or lemon for a different taste.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can try using whole wheat flour or gluten-free flour blends, but the texture may change a bit.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are lightly golden. They will continue to cook a bit as they cool.
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough ahead and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a bit before scooping.
