Easy Two-Egg Pavlova
Easy Two-Egg Pavlova
Introduction
If you’re looking for a light and delightful dessert, look no further! This Easy Two-Egg Pavlova is an absolute winner. With its crispy outside and soft inside, it's a treat that everyone will love.
Why Make This Recipe
This pavlova is not only easy to make but also perfect for any occasion. It’s light enough to serve after a hearty meal. Plus, it’s a great way to impress your friends and family without spending hours in the kitchen. You can whip it up quickly and enjoy its crispy yet fluffy texture topped with whipped cream and fresh strawberries. Trust me, this dessert will disappear fast!
How to Make Easy Two-Egg Pavlova
Ingredients:
- 2 egg whites
- 1 cup caster sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- Whipped cream for topping
- Fresh strawberries for garnish
Directions:
- Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
- In a large bowl, beat the egg whites until soft peaks form.
- Gradually add the caster sugar, one tablespoon at a time, beating well after each addition until the mixture is glossy and stiff peaks form.
- Gently fold in the vanilla extract, white vinegar, and cornstarch.
- Spoon the meringue onto the prepared tray, shaping it into a circle with a slight dip in the center.
- Bake for 1 hour, then turn off the oven and allow the pavlova to cool inside.
- Once cooled, top with whipped cream and garnish with fresh strawberries before serving.
How to Serve Easy Two-Egg Pavlova
Serve your pavlova right after you’ve topped it with cream and strawberries. You can cut it into wedges or simply let everyone dig in! It pairs beautifully with a cup of tea or coffee.
How to Store Easy Two-Egg Pavlova
If you have leftovers, store them in an airtight container at room temperature. It’s best to keep the meringue unassembled until you’re ready to serve to maintain its texture.
Tips to Make Easy Two-Egg Pavlova
- Make sure your bowl and tools are clean and dry; any grease can stop the egg whites from whipping up properly.
- It’s helpful to use room-temperature egg whites for better volume.
- For a sweeter touch, you can add a bit more sugar or top with your favorite fruits.
Variations
Feel free to swap out the strawberries for other fruits like kiwi, passion fruit, or mixed berries. You can also try adding a drizzle of chocolate or a sprinkle of nuts for extra flavor.
FAQs
1. Can I use regular sugar instead of caster sugar?
Yes, but caster sugar helps the meringue dissolve better for a smoother texture.
2. What if I don’t have white vinegar?
You can substitute it with lemon juice; both help stabilize the egg whites.
3. How long can I keep the pavlova?
Once topped with cream and fruit, serve it right away. If stored, the meringue can last for a day or two in an airtight container (unassembled).
