Easy Quiche
Easy Quiche
Introduction
If you're looking for a dish that’s both simple and delicious, then Easy Quiche is for you! This savory pie is perfect for breakfast, brunch, or even a light dinner. With its flaky crust and tasty filling, it’s sure to please everyone at your table.
Why Make This Recipe
Easy Quiche is super versatile! You can make it with almost any vegetables and cheese you have on hand. It's quick to whip up and can easily feed a crowd. Plus, it’s a great way to use leftover veggies. Whether it's a weekend brunch or a busy weeknight, this quiche fits right in.
How to Make Easy Quiche
Ingredients:
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1 cup cheese (grated)
- 1 cup vegetables (e.g., spinach, bell peppers)
- Salt
- Pepper
Directions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese and vegetables.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until set and golden.
- Let it cool for a few minutes before slicing and serving.
How to Serve Easy Quiche
You can serve Easy Quiche warm or at room temperature. Pair it with a simple salad or some fresh fruit for a complete meal. It’s perfect for brunch with friends or a cozy family dinner.
How to Store Easy Quiche
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze slices for up to a month. Just reheat them in the oven or microwave when you’re ready to enjoy!
Tips to Make Easy Quiche
- For a creamier texture, add a bit of heavy cream to the egg mixture.
- Experiment with different cheeses and vegetables to find your favorite combo.
- Make sure your pie crust is fully baked to avoid a soggy bottom.
Variation
You can make a mini quiche by using a muffin tin! Just divide the pie crust and filling into the muffin cups for individual servings. They’re great for snacks or parties!
FAQs
1. Can I use a store-bought crust?
Yes! A store-bought pie crust saves time and works perfectly for this recipe.
2. What if I don't have milk?
You can use any milk alternative, like almond milk or soy milk, for a dairy-free option.
3. Can I add meat to my quiche?
Absolutely! Cooked ham, bacon, or sausage make great additions to the filling. Just make sure they’re well-cooked before adding.
