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Creamy Garlic Prawns

ByJoyce Hester
Creamy Garlic Prawns

Creamy Garlic Prawns

Creamy garlic prawns are a delightful dish that brings a taste of the sea right to your table. They are quick to prepare and packed with flavor. Whether for a special occasion or a simple weeknight dinner, this dish is sure to impress.

Why Make This Recipe

This recipe is perfect if you want something delicious but don't have a lot of time. With just a few ingredients, you can create a rich and creamy meal that everyone will love. Plus, it's great for impressing guests or enjoying with family.

How to Make Creamy Garlic Prawns

Ingredients:

  • 500g prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the prawns and cook until they turn pink, approximately 3-4 minutes.
  4. Pour in the heavy cream and stir well to combine.
  5. Season with salt and pepper.
  6. Let it simmer for a few minutes until the sauce thickens slightly.
  7. Serve immediately, garnished with fresh parsley.

How to Serve Creamy Garlic Prawns

These creamy garlic prawns are best served hot. They pair wonderfully with a side of steamed rice or crusty bread. You can also serve them over pasta for a heartier meal.

How to Store Creamy Garlic Prawns

If you have left-over creamy garlic prawns, let them cool completely. Store them in an airtight container in the refrigerator. They can last up to 2 days. To reheat, warm them gently on the stove to avoid overcooking the prawns.

Tips to Make Creamy Garlic Prawns

  • Use fresh prawns for the best taste.
  • Make sure not to overcook the prawns; they only need a few minutes until they turn pink.
  • Adjust the garlic according to your taste—add more for a stronger flavor!

Variations

You can add vegetables like spinach or bell peppers for extra nutrition and color. For a spicy kick, throw in a pinch of red pepper flakes while cooking.

FAQs

Can I use frozen prawns?
Yes, you can use frozen prawns. Just make sure to thaw them fully before cooking.

What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut cream for a lighter option.

Can I make this dish ahead of time?
It's best to eat it fresh, but you can prepare the sauce ahead and add the prawns right before serving for the best texture.

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